The recipe for baked Parmesan sliced potatoes presents a delightful fusion of simplicity and sophistication in a single dish. Its charm lies in the way it transforms humble potatoes into a culinary masterpiece with just a few ingredients and minimal effort. The process begins by meticulously slicing the potatoes, creating thin layers that will soak up the flavors during baking.
Then, a medley of melted butter, grated Parmesan cheese, and aromatic parsley is generously drizzled over the potato slices, ensuring each morsel is infused with savory goodness.
As the dish bakes in the oven, the buttery mixture caramelizes, forming a crispy, golden crust atop the tender potatoes. With each bite, diners are greeted by a symphony of textures and flavors, from the crunchy exterior to the creamy interior, enhanced by the salty richness of the Parmesan cheese.
This recipe’s versatility allows for adaptation to suit various preferences and occasions, whether served as an accompaniment to a hearty main course or savored as a standalone snack. Its effortless preparation and irresistible taste make it a go-to option for both weeknight dinners and special gatherings, promising satisfaction and delight with every forkful.
Sliced baked potatoes!!!yes!!!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Ingredients:
- 6 medium-sized potatoes (red-skinned, Russet, or Yukon gold)
- 1/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or butter.
- Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
- Using a sharp knife, slice the potatoes thinly, but not all the way through, leaving the bottom intact. Aim for slices about 1/8 inch thick.
- Place the sliced potatoes in the prepared baking dish.
- In a small bowl, mix together the melted butter, grated Parmesan cheese, chopped parsley, salt, and pepper.
- Drizzle the butter mixture evenly over the sliced potatoes, making sure to get some between the slices.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown and crispy.
- Serve hot and enjoy!
WW (Weight Watchers) Points:
- Blue Plan: 5 points per serving
- Green Plan: 5 points per serving
- Purple Plan: 5 points per serving
Notes:
- You can customize this recipe by adding your favorite herbs and spices to the butter mixture.