In the realm of culinary creations, this recipe for a light and luscious cream cheese frosting stands out as a testament to the marriage of health-conscious choices and unabashed indulgence. Crafted with precision and care, each component of this frosting contributes to a symphony of flavors that dance on the taste buds without weighing down the conscience.

The amalgamation of fat-free cream cheese, light margarine, and fat-free sour cream forms the heart of this delectable concoction. The cream cheese, with its velvety texture, serves as the canvas upon which the dance of flavors unfolds. Light margarine steps in with a subtle richness, harmonizing with the tanginess of fat-free sour cream to create a delightful balance that is both light and satisfying.

The aromatic notes of pure vanilla extract add a layer of complexity, elevating the frosting to a realm of indulgence. A touch of cornstarch, skillfully woven into the mix, ensures a smooth and stable consistency, transforming the frosting into a luxurious blanket ready to enrobe your favorite desserts.

As the powdered sugar is gradually introduced, it sweetens the symphony without overpowering, allowing the inherent flavors to shine. The result is a frosting that encapsulates the essence of sweetness while maintaining a commendable restraint in terms of calories and fat. With a mere 59 calories per serving, this frosting provides a guilt-free pleasure for those who wish to partake in the joy of dessert without compromising on their wellness journey.

Whether generously spread atop a freshly baked cake or delicately piped onto cupcakes, this cream cheese frosting transcends the conventional boundaries of lightness and flavor. It is a celebration of balance—a sweet escape that beckons both the dessert enthusiast and the health-conscious soul. So, embrace the artistry of this recipe, revel in its nuances, and savor the delight it brings to every mindful indulgence.

Skinny Vanilla Cream Cheese Frosting

I love cream cheese frosting; but, not the fat and calories.  Here’s my recipe for low calorie, low fat frosting.


  • 1-8oz package fat-free cream cheese
  • 4 tablespoons (1/2 stick) light margarine
  • 2 tablespoons fat-free sour cream
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon cornstarch
  • 1 cup confectioners sugar


Beat cream cheese, margarine, sour cream in large bowl until smooth.  Mix in vanilla and cornstarch.  Gradually beat in powder sugar.  Makes 16 servings.

NUTRITION INFO: (per serving) 59 Calories, 1 gm fat, 9 gm carbohydrate, 2 gm protein, 10,6 mg sodium