Indulge in the exquisite delight of a single-serving bread and butter pudding, meticulously crafted to perfection in your very own air fryer. This culinary marvel combines simplicity with sophistication, offering a symphony of flavors and textures that tantalize the taste buds. With a touch of elegance and a dash of ingenuity, this recipe transforms a humble slice of bread into a decadent dessert fit for any gourmet occasion.

Ingredients and Preparation: Begin your culinary journey by gathering the finest ingredients: a slice of your preferred bread, delicately buttered to enhance its richness. Select a high-quality egg, fresh milk, and a hint of sugar for sweetness, complemented by a whisper of vanilla extract to elevate the flavors. Optional additions such as cinnamon, raisins, or chocolate chips offer delightful nuances, enriching the pudding with depth and character.

Cooking Instructions: Harness the power of your air fryer, preheating it to a precise temperature of 350°F (180°C) to ensure optimal cooking conditions. Assemble your ingredients with care, layering the buttered bread cubes in a petite ramekin or oven-safe dish. Whisk together the egg, milk, sugar, and vanilla extract until they form a velvety custard, imbued with the promise of culinary delight. Pour this luscious mixture over the bread, allowing it to seep into every crevice, infusing each morsel with indulgent flavor. If desired, sprinkle a scattering of raisins or chocolate chips atop the pudding, adding a touch of whimsy to this gastronomic masterpiece.

Cooking Process and Presentation: With grace and precision, place the ramekin into the awaiting embrace of your air fryer, allowing it to work its magic for a mere 10 to 12 minutes. As the air circulates and the heat caresses the pudding, a transformation occurs, culminating in a golden-brown masterpiece that beckons with irresistible allure. With the utmost care, remove the ramekin from the air fryer, its contents now a symphony of texture and taste. Allow the pudding to cool momentarily, its aroma permeating the air with promises of culinary ecstasy.

Serving and Enjoyment: Elevate your dining experience to new heights as you savor each spoonful of this divine creation. Whether enjoyed on its own or adorned with a dollop of freshly whipped cream or a drizzle of maple syrup, this single-serving bread and butter pudding is a testament to culinary ingenuity and gastronomic pleasure. With every bite, relish the harmonious union of flavors and textures, knowing that you’ve embarked on a culinary journey that transcends the ordinary.

Indulge in the epitome of dessert perfection with this gourmet single-serving bread and butter pudding, expertly crafted in your air fryer. From its buttery depths to its golden-brown crown, each element harmonizes to create a symphony of flavor that captivates the senses. Treat yourself to this culinary masterpiece and elevate your dessert experience to new heights of indulgence.

Single serving bread and butter pudding


  • 1 slice of bread (any type you prefer)
  • Butter, softened
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • Cinnamon (optional)
  • Raisins or chocolate chips (optional)


  1. Preheat your air fryer to 350°F (180°C).
  2. Lightly butter the slice of bread on both sides.
  3. Cut the buttered bread into small cubes or tear it into small pieces and place them in a single layer at the bottom of a small ramekin or oven-safe dish that fits into your air fryer basket.
  4. In a separate bowl, whisk together the egg, milk, sugar, and vanilla extract until well combined. You can add a pinch of cinnamon if desired for extra flavor.
  5. Pour the egg mixture over the bread cubes in the ramekin, making sure all the bread is soaked in the mixture. If you’re using raisins or chocolate chips, you can sprinkle them over the bread at this point.
  6. Place the ramekin in the air fryer basket and cook for about 10-12 minutes, or until the bread pudding is set and golden brown on top. Check halfway through the cooking time to ensure it’s cooking evenly.
  7. Once cooked, carefully remove the ramekin from the air fryer using oven mitts or tongs, as it will be hot. Allow it to cool for a few minutes before serving.
  8. Enjoy your delicious single serving bread and butter pudding straight from the air fryer! You can serve it as is or with a dollop of whipped cream or a drizzle of maple syrup, if desired.