Embark on a journey of decadent delight with Pecan Pie Cheesecake, a heavenly fusion that brings together the rich, nutty goodness of pecan pie and the velvety indulgence of cheesecake. This dessert masterpiece combines the best of two classic favorites, creating a symphony of flavors and textures that will elevate your culinary experience to new heights. As we explore the layers of creamy cheesecake, buttery pecan pie filling, and a golden crust, discover how Pecan Pie Cheesecake becomes a showstopping dessert that captures the essence of indulgence and celebration.

At the heart of this culinary marvel is the marriage of two beloved desserts – pecan pie and cheesecake. The creamy and luscious cheesecake layer serves as the canvas upon which the caramelized pecan pie filling unfolds. This delightful pairing allows each component to complement the other, creating a harmonious blend that tantalizes the taste buds with every forkful.

The crust, a critical foundation for this delectable creation, plays a significant role in enhancing the overall experience. Whether crafted from graham crackers, crushed cookies, or a blend of both, the crust adds a buttery crunch that contrasts beautifully with the smoothness of the cheesecake and the gooey pecan pie filling. It becomes the first delightful encounter as you dive into this layered dessert.

The cheesecake layer, with its velvety texture and delicate balance of sweetness, provides a perfect counterpoint to the rich and sticky pecan pie filling. The creaminess of the cheesecake serves as a luxurious backdrop, allowing the flavors of the pecans, brown sugar, and maple syrup to shine through. Each bite becomes a delightful journey through layers of taste, capturing the essence of both classic desserts in perfect harmony.

What sets Pecan Pie Cheesecake apart is its ability to evoke a sense of celebration and indulgence. Whether gracing the holiday table or stealing the spotlight at special occasions, this dessert promises to be a showstopper that elicits admiration and delight. The visual appeal of the golden-brown pecan pie layer crowning the creamy cheesecake creates a feast for the eyes, setting the stage for the luxurious experience that follows.

The artistry of crafting Pecan Pie Cheesecake lies not only in the meticulous layering of ingredients but also in the opportunity for personalization. Home chefs can infuse their unique flair by experimenting with different variations, such as adding a hint of bourbon to the pecan pie filling or incorporating a chocolate swirl into the cheesecake. This adaptability allows for creative expression, making each rendition a personalized masterpiece.

In conclusion, Pecan Pie Cheesecake stands as a testament to the endless possibilities that arise when culinary favorites unite. It invites you to savor the nostalgia of pecan pie and the indulgence of cheesecake in a single, unforgettable creation. As you embark on the journey of crafting and savoring this decadent dessert, relish in the joy of celebrating life’s sweet moments with a dessert that is as rich and complex as the memories it creates.

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  1. Flexible and Balanced Approach: Weight Watchers promotes a flexible and balanced approach to weight loss. It doesn’t restrict specific food groups, allowing participants to enjoy a variety of foods while still focusing on healthier choices.
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  6. Educational Resources: The program provides educational resources, tools, and information about nutrition, portion control, and exercise. This helps participants make informed choices and develop a better understanding of their overall health.
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Total Time

1 hr 5 min


20 min


45 min





Creating a lighter version of the pie crust for this sweet, gooey dessert paves the way for a pecan pie packed with flavor but less fat.


Cooking spray

4 spray(s), or enough to coat dough

Phyllo dough

8 sheet(s)

Packed light brown sugar

⅔ cup(s)

Light butter

6 Tbsp, melted

Light corn syrup

⅓ cup(s)

Egg whites

4 large, lightly beaten

Unsalted pecan halves

¾ cup(s), sliced lengthwise into 3 pieces each


  1. Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray.
  2. Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you’re covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
  3. Reduce oven temperature to 325°F. Combine sugar, butter, corn syrup, and egg whites in a medium bowl; pour into crust and top with nuts. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan. Slice into 12 pieces.
  4. Serving size: 1 piece