Introducing the epitome of ease and indulgence in the realm of desserts – the One Point Sheet Pan Brownies. This innovative and time-saving creation redefines the way we approach baking, offering a shortcut to irresistible, fudgy brownies with the convenience of a single sheet pan. Perfect for those who crave a decadent treat without the fuss of traditional baking, these brownies combine simplicity and satisfaction in a delightful confectionary symphony.

At the heart of this culinary marvel is the concept of efficiency. The One Point Sheet Pan Brownies streamline the baking process, allowing you to whip up a batch of heavenly chocolate goodness with minimal effort. The use of a single sheet pan not only simplifies the preparation but also ensures an even bake, resulting in a uniform texture that’s both gooey and satisfyingly chewy.

The “one point” designation adds an intriguing element to this dessert, alluding to a simplified approach to tracking or calculating dietary points commonly associated with certain eating plans. This clever adaptation makes these brownies not only a treat for the taste buds but also a mindful choice for those navigating specific dietary goals, without compromising on the joy of indulgence.

What sets these brownies apart is the versatility that comes with a sheet pan. The batter evenly spreads across the pan, creating a thin layer that bakes to perfection, delivering a delightful contrast between the crispy edges and the rich, moist center. This textural interplay transforms the One Point Sheet Pan Brownies into a sensory experience that captivates chocolate lovers and dessert enthusiasts alike.

In addition to their delectable taste and convenient preparation, these brownies open the door to creative customization. Add-ins like nuts, swirls of caramel, or a dusting of sea salt can elevate the flavor profile, allowing you to tailor the brownies to your personal preferences. This adaptability turns a simple sheet pan of brownies into a canvas for culinary expression, offering a personalized touch to your sweet indulgence.

As you embark on the journey of baking these One Point Sheet Pan Brownies, you’ll discover a harmonious balance between simplicity and decadence. From the minimal cleanup to the rich, chocolatey reward, this dessert embodies the essence of uncomplicated pleasure. So, whether you’re a novice baker looking for a foolproof recipe or a seasoned enthusiast seeking a delightful twist on a classic, these brownies promise a deliciously straightforward path to dessert bliss.

Here are some positive aspects of Weight Watchers:

  1. Flexible and Balanced Approach: Weight Watchers promotes a flexible and balanced approach to weight loss. It doesn’t restrict specific food groups, allowing participants to enjoy a variety of foods while still focusing on healthier choices.
  2. SmartPoints System: The program uses a SmartPoints system, assigning values to different foods based on their nutritional content. This helps participants make informed choices, encouraging the consumption of nutrient-dense foods.
  3. Supportive Community: Weight Watchers provides a supportive community through group meetings, online forums, and social media. The sense of community can be motivating and helps individuals stay accountable to their weight loss goals.
  4. Personalized Plans: WW offers personalized plans based on individual preferences, lifestyle, and dietary needs. This customization allows for a more sustainable and realistic approach to weight loss.
  5. Behavioral Changes: Weight Watchers places a strong emphasis on changing behavior and building healthy habits. This focus on long-term lifestyle changes rather than quick fixes contributes to sustained weight management.
  6. Educational Resources: The program provides educational resources, tools, and information about nutrition, portion control, and exercise. This helps participants make informed choices and develop a better understanding of their overall health.
  7. Mobile App: The WW mobile app is a convenient tool that allows members to track their food intake, activity levels, and progress. It also offers recipes, meal ideas, and other resources to support healthy living.
  8. No Food is Off-Limits: Weight Watchers doesn’t label certain foods as off-limits, promoting a more positive and inclusive approach to eating. This can reduce feelings of deprivation and make the program more sustainable for participants.
  9. Focus on Mindfulness: The program encourages mindfulness in eating, promoting awareness of hunger and fullness cues. This approach can help participants develop a healthier relationship with food.
  10. Scientific Backing: Weight Watchers has been studied in various research settings, and some studies have shown positive outcomes in terms of weight loss and improvements in health markers.

One Point Sheet Pan Brownies

This One Point Sheet Pan Brownie is everything you’d want in homemade BUT lower in points than classic homemade brownies! The best part is that they can be ready in less than 40 minutes. They are the PERFECT chocolatey treat!


PREP TIME5 minutes

COOK TIME25 minutes


TOTAL TIME40 minutes


  • 2 cups all-purpose flour
  • 1 1/2 cups white granulated sugar substitute-I use Lakanto Monkfruit Baking Sweetener
  • 1/4 cup unsweetened cocoa powder- I use Great Value Unsweetened Baking Cocoa
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 4 Tbsp light butter made with canola oil, melted
  • 1 tsp vanilla extract
  • 1 cup hot water
  • 2 large eggs or 4 eggs whites
  • 1/2 cup non fat plain Greek yogurt


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine the dry ingredients; flour, sugar substitute, cocoa, salt, and baking soda. 
  3. Stir in hot water, melted light butter, and vanilla. Mix until well combined. 
  4. Whisk in non fat plain Greek yogurt and eggs. Mix until well combined. 
  5. Spray a (10 x 15) baking or cookie sheet with non stick cooking spray.
  6. Pour the brownie batter in prepared pan. Spread batter evenly throughout the pan. 
  7. Bake for about 25-28 minutes, or until a toothpick, when inserted, comes out clean.
  8. Remove from oven. Allow the brownies to cool for 5-10 minutes on the counter before cutting and serving.
  9. Dust the tops of the brownies with powder sugar or add a layer of my chocolate frosting, if desired. 

    Makes 30 brownies


Optional Homemade Frosting Recipe Ingredients:

  • 4 Tbsp unsalted butter
  • 1 cup white sugar
  • 4 Tbsp skim milk
  • 1/2 cup mini marshmallows
  • 1/2 cup milk chocolate chocolate chips 
  • Directions:

    In a saucepan, melt the butter, milk, and sugar and bring to a boil. Let it boil for 2 minutes. Add marshmallows and chocolate chips and stir until well combined. Add additional milk, if frosting needs thinning.
    Spread frosting evenly over cooled brownies. 

5 Points® for 1 brownie with frostingThe Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.I use Land O’ Lakes light butter made with canola oil. You can use another light brand of butter but be sure to use butter and NOT margarine or “I can’t believe it’s not butter.” The light butter plays a key role in the texture and in the baking of these brownies. 

Nutrition Information: