These One Point Weight Watchers Pumpkin Chocolate Chip Muffins are made with whole grains, and are perfect for breakfast, afternoon snacks, or dessert!

PREP TIME5 minutes

COOK TIME18 minutes

TOTAL TIME23 minutes


  • 1 and 1/3 cup Kodiak Cakes buttermilk flapjack pancake mix ( you can substitute the Kodiak with Krusteaz Protein Pancake Mix, Buttermilk or any other pancake mix-keep in mind the point values will vary)
  • 3/4 cup canned pumpkin purée
  • 1 large egg or 2 egg whites
  • 1 Tbsp vanilla extract
  • 1/2 – 3/4 cup cup water ( give or take depending on the batter consistency)
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 3 Tbsp zero point white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
  • 1 tsp baking powder
  • 60-120 No sugar added chocolate chips ( I use Lily’s milk or dark chocolate chips or ChocZero milk chocolate chips)


  1. Preheat oven to 350 degrees and using a muffin tin. Line a full size muffin tin with 12 liners.
  2. In a medium bowl add pumpkin purée, egg, water, extract, and sugar substitute. Stir well.
  3. In a separate bowl combine pancake mix, pumpkin spice, cinnamon. baking powder.
  4. Add dry ingredients into the wet slowly as you stir. Stir just until combined. Then fold in 1/2 of the no sugar added chocolate chips.
  5. Pour into muffin foil liners (or spray the muffin tin with non stick cooking spray).  Add 5-6 (no sugar added) chocolate chips on top of each muffin.
  6. Bake for 15-18 minutes or until an inserted knife or toothpick comes out clean.


Servings: Makes 12 full-size muffins

1 Point for 1 muffin

Nutrition Information: