Ingredients:
- 1 cup cooked chicken breast, shredded or diced (skinless, boneless)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional: Lettuce leaves or whole grain bread for serving
Instructions:
- In a mixing bowl, combine the cooked chicken, chopped celery, and chopped red onion.
- In a separate small bowl, mix together the light mayonnaise, Dijon mustard, and fresh lemon juice until well combined.
- Pour the mayonnaise mixture over the chicken mixture and toss until all ingredients are evenly coated.
- Season the salad with salt and pepper to taste. Adjust the seasoning according to your preferences.
- Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling with whole grain bread.