No-Bake Apple Pie: A Refreshingly Simple Dessert

Introduction to Delightful Ease: No-Bake Apple Pie offers a delightful twist on the classic dessert, providing all the comforting flavors of traditional apple pie without the need for baking. With its crisp and buttery graham cracker crust, luscious apple filling, and fluffy whipped cream topping, this no-bake version is refreshingly simple to prepare and utterly delicious to enjoy.

Crisp and Buttery Crust: At the foundation of this no-bake creation lies a crisp and buttery graham cracker crust, providing the perfect base for the luscious apple filling. The combination of crushed graham crackers, melted butter, and a touch of sugar creates a delectable crust that adds both texture and flavor to each bite.

Luscious Apple Filling: The star of the show in this no-bake apple pie is, of course, the luscious apple filling. Made from a combination of thinly sliced apples, warm spices, and a hint of sweetness, the filling bursts with the comforting flavors of autumn with every spoonful. Best of all, there’s no need to spend hours simmering apples on the stovetop – simply toss the ingredients together and let them meld together in the refrigerator.

Fluffy Whipped Cream Topping: No apple pie is complete without a dollop of whipped cream on top, and this no-bake version is no exception. Light and airy whipped cream adds a touch of sweetness and creaminess to each slice, perfectly complementing the tartness of the apples and the richness of the crust.

Perfect for Any Occasion: Whether served as a sweet ending to a family dinner or as a show-stopping dessert at a holiday gathering, No-Bake Apple Pie is sure to impress. Its simplicity and ease of preparation make it a perfect choice for busy weeknights or last-minute entertaining, while its delicious flavors and comforting appeal ensure it will be a hit with guests of all ages.

Savor the Simplicity: As you savor each bite of No-Bake Apple Pie, take a moment to appreciate the simplicity and ease of this delightful dessert. With its crisp crust, luscious filling, and fluffy topping, it’s a testament to the fact that sometimes, the best things in life are the simplest.

Conclusion: With its crisp crust, luscious filling, and fluffy topping, No-Bake Apple Pie is a refreshingly simple and delicious dessert that’s perfect for any occasion. Whether enjoyed as a sweet treat on a warm summer day or as a comforting indulgence on a chilly evening, this no-bake creation is sure to become a new favorite in your dessert repertoire.

no bake apple pie

Here’s a simple recipe for No-Bake Apple Pie:


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 4 medium-sized apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


  1. Prepare the Crust:
    • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles coarse sand and holds together when pressed.
  2. Press into Pie Plate:
    • Press the graham cracker mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate, forming the crust. Use the bottom of a measuring cup or glass to help pack it down evenly. Place the crust in the refrigerator to chill while you prepare the filling.
  3. Prepare the Filling:
    • In a large mixing bowl, toss the thinly sliced apples with granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and salt until evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
  4. Assemble the Pie:
    • Arrange the apple mixture evenly in the chilled graham cracker crust, pressing down gently to compact the filling. Smooth the top with a spatula or the back of a spoon.
  5. Chill the Pie:
    • Place the assembled pie in the refrigerator to chill for at least 2-3 hours, or until the filling has set and the flavors have melded together.
  6. Prepare the Whipped Cream Topping:
    • In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Be careful not to overmix.
  7. Serve:
    • Once the pie has chilled, spread the whipped cream topping over the top of the pie. Garnish with additional apple slices or a sprinkle of cinnamon, if desired.
  8. Enjoy:
    • Slice and serve the No-Bake Apple Pie chilled, and enjoy its deliciously refreshing flavors!

This No-Bake Apple Pie is a simple and refreshing dessert that’s perfect for any occasion. With its crisp graham cracker crust, luscious apple filling, and fluffy whipped cream topping, it’s sure to be a hit with family and friends alike.