12 Shrimp Peeled, Deveined, Cooked
1 Canola Oil
1 Smoked Paprika
1 Onion Powder
1 Garlic Powder
1 ½ Salt
½ Cayenne Pepper
½ Thyme Leaves
¼ Ground Oregano
Preheat broiler to 350°. Place foil onto treat sheet. Delicately oil the foil with cooking splash.
Place shrimp in a blending bowl. Add oil to the bowl. Cover top of the bowl and tenderly shake until the shrimp is all covered with the oil.
In a little bowl with a top, blend the spices in general and flavors. Add the blend to the shrimp bowl.
Cover the bowl and delicately shake until the shrimp are all covered with the flavors.
In a solitary layer, place the shrimp onto the treat sheet. Prepare for 10 minutes. Serve warm with a cut of lemon wedge.