Decadent Vegan Pie Crust: Embark on a culinary journey with a luscious 9-inch vegan pie crust, beckoning you with a perfect balance of flakiness and indulgence. Whether it’s store-bought or homemade, ensure the crust is at room temperature or cool to set the stage for the sumptuous Pecan Cream Filling.

Heavenly Pecan Cream Filling: The heart of this dessert lies in the ethereal Pecan Cream Filling. Whip up a symphony of flavors by blending vegan cream cheese and powdered sugar, harmonizing with brown sugar, pure maple syrup, and a generous helping of finely chopped roasted pecans. Elevate the texture with 4 ounces of velvety So Delicious CocoWhip, creating a concoction that’s light, airy, and irresistibly sweet.

Crowning Glory: CocoWhip Topping: Take the opulence a step further by adorning your creation with a crown of So Delicious CocoWhip. This dairy-free whipped topping adds a cloud-like finish, tempting taste buds with its subtle sweetness. Sprinkle extra pecans on top for a delightful crunch that complements the silky-smooth filling.

Chill and Serve: Allow the flavors to meld and intensify as you refrigerate the pie for 3-4 hours or, for an extra dose of anticipation, leave it overnight. When ready to serve, witness the culmination of flavors and textures that make this Vegan Pecan Cream Pie an exquisite masterpiece.

Note-Worthy Tip: For this divine dessert, stock up on two containers of CocoWhip, though you won’t exhaust the supply. This ensures you have a reserve for future cravings or, more likely, an immediate encore of this heavenly pie. Savor every bite of this vegan indulgence, where cruelty-free meets culinary delight!


This luscious Vegan Pecan Cream Pie is one dessert you must try!  The pecan cream filling is so fluffy light and creamy delish with nutty, roasted pecans in every bite, topped off with whipped cream!  YESSS!! 

Prep Time15minutes mins

Course: Dessert

Diet: Vegan

Keyword: cream pie, pecan, Pie, vegan pie

Servings: 8 Servings


Vegan Pie Crust

  • 1 9-inch vegan pie crust of choice, room temperature or cooled

Pecan Cream Filling

  • 4 oz So Delicious CocoWhip thawed
  • 1/4 cup powdered sugar
  • 12 ounces vegan cream cheese
  • 2/3 cup brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups finely chopped roasted pecans

So Delicious CocoWhip for topping

  • 9 ounces So Delicious CocoWhip One container thawed


  • Start with 1 (9-inch) vegan pie crust of choice, room temperature or cooled.
  • Using mixer, mix together the vegan cream cheese, and powdered sugar. Add in brown sugar, maple syrup and chopped pecans and continue mixing. Add in 4 ounces of whipped cream and mix until combined.
  • Place into pie crust.
  • Add 9 ounces whipped topping and sprinkle some pecans on top.
  • Refrigerate 3-4 hours or overnight. Serve.


Buy 2 CocoWhips for this recipe, you won’t use it all.