Indulge in the comforting flavors of autumn with our Low-Point Fresh Apple Oatmeal Cookies, a delightful treat that’s perfect for satisfying your sweet tooth without derailing your Weight Watchers journey. Bursting with the natural sweetness of fresh apples and the wholesome goodness of oats, these cookies are a guilt-free delight that you can enjoy any time of day.

Close your eyes and imagine biting into a warm, freshly baked cookie, the aroma of cinnamon and nutmeg filling the air and the sweet taste of fresh apples dancing on your taste buds. That’s the experience you can expect with our Low-Point Fresh Apple Oatmeal Cookies—a delicious treat that’s as wholesome as it is satisfying.

These cookies are a testament to the beauty of simple, nutritious ingredients. Rolled oats provide a hearty base, while whole wheat flour adds fiber and depth of flavor. The addition of unsweetened applesauce and honey or maple syrup lends natural sweetness without the need for refined sugars, making each bite a guilt-free pleasure.

But the star of the show is the finely chopped apples, which infuse the cookies with their juicy sweetness and irresistible texture. With every bite, you’ll experience the comforting flavors of autumn, wrapped up in a soft, chewy cookie that’s as comforting as it is delicious.

These Low-Point Fresh Apple Oatmeal Cookies are not just a treat—they’re a celebration of wholesome ingredients and mindful indulgence. Whether enjoyed with a cup of tea on a cozy afternoon or packed into lunchboxes for a nutritious snack, they’re sure to become a favorite in your household. So go ahead, treat yourself to a batch of these delightful cookies and savor the joy of guilt-free indulgence!


  • 1 cup old-fashioned rolled oats
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup (for a vegan option)
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped apples (about 1 medium apple)

Nutrient Facts: Note: Nutrient facts are approximate and may vary based on specific brands and quantities used.

Per serving (1 cookie, based on 24 cookies):

  • Calories: 60-70
  • Fat: 1-2g
  • Carbohydrates: 12-15g
  • Fiber: 1-2g
  • Sugar: 5-7g
  • Protein: 1-2g
  • Weight Watchers Points: 2 points per cookie (based on the Weight Watchers PointsPlus system, though points may vary by individual plans)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Prepare the Dry Ingredients:
    • In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Stir until well combined.
  3. Prepare the Wet Ingredients:
    • In a separate bowl, whisk together the melted butter, unsweetened applesauce, honey or maple syrup, and vanilla extract until smooth and well combined.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the bowl of dry ingredients and mix until just combined. Be careful not to overmix.
    • Gently fold in the finely chopped apples until evenly distributed throughout the cookie dough.
  5. Form the Cookies:
    • Using a tablespoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
    • Use your fingers or the back of a spoon to gently flatten each cookie slightly, as they won’t spread much during baking.
  6. Bake the Cookies:
    • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
  7. Cool and Enjoy:
    • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Once cooled, serve the Low-Point Fresh Apple Oatmeal Cookies and enjoy their wholesome goodness as a satisfying snack or dessert.