Low-Point Butter Swim Biscuits

2 cups self-rising flour
1/4 cup unsalted butter, melted
3/4 cup non-fat Greek yogurt
1 tablespoon honey (optional, for a touch of sweetness)
1/4 teaspoon salt

Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
In a mixing bowl, combine the self-rising flour and salt.
Add the melted unsalted butter, non-fat Greek yogurt, and honey (if using) to the dry ingredients. Mix until just combined; do not overmix.
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet to form biscuits. Leave some space between each biscuit.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let cool slightly before serving.
Nutritional Information (per biscuit, makes about 12 biscuits):

Calories: 120
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 230mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Weight Watchers Points (per biscuit):

Green Plan: 3 points
Blue Plan: 3 points
Purple Plan: 3 points
Enjoy these fluffy and flavorful low-point butter swim biscuits as a delicious addition to your meal!