Ingredients:
– 1 box lemon cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Juice of 1 lemon
– 2 cups whipped cream or whipped topping
– Lemon slices and mint leaves, for garnish (optional)
Instructions:
Preheat oven to 350°F (175°C). Grease up a baking pan measuring about 9 x13 inches with either butter or non-stick spray.
In a large bowl beat the cheese until it becomes smooth.
Add the sugar powder into cheese along with the vanilla essence, zest as well as juice from lemon. Mix until all things are consistent and soft inside.
Put this mixture uniformly in an already greased dish.
Spread dry mix evenly on top of the layer consisting of cream cheese.
- Ensure it is completely covered by pouring evenly over the cake mix layer the melted butter.
- Or until the top turns golden brown and bubbling sides in 35-40 minutes bake in a preheated oven.
- Before serving, take it off from the oven and wait for some time so that it cools down.
- They can be served warm or at room temperature with each portion being accompanied by a dollop of whipped cream or whipped topping.
- If you wish, feel free to decorate with lemon slices and mint leaves if desired.
Hints for Success:
– Make certain that your cream cheese has been allowed to reach room temperature before hand so as to offer a smooth texture when blending them together.
– It is best to use freshly squeezed lemon juice and zest your lemons before juicing them
Health Benefits:
– Nevertheless, although this dessert is extremely indulgent, one can still have it in moderation as part of a balanced diet plan.
– Citrus fruit like lemon contains vitamin C as well as Antioxidants which are good for immune system functionality and general body healthiness
– However, desserts such as these should not be eaten too often due to their sugar content which is usually high along with having calories that are plenty.
Nutritional Information: (Per serving)
– Calories: 380 kcal
– Protein: 4g
– Fat: 22g
– Carbohydrates: 42g
– Fiber: 1g
– Sugar: 28g
– Sodium: 420mg
Different Kind of Cakes:
– Instead of devil’s food, this dump cake recipe can be made with a mix for either yellow or white cake.
– For flavor and color, you could drop some fresh blueberries or raspberries on the cream cheese layer.
– Lastly, another way to finish it off is to substitute the whipped cream or whipped topping with vanilla ice cream or lemon glaze.
Frequently Asked Questions (FAQs):
- Is it possible to make this ahead?
– Yes, dump cake can be made earlier and covered in the fridge for a maximum of 24 hours before baking.The directions will tell you to bake it at room temperature after removing it from the refrigerator.
- Can I freeze leftovers?
– Although leftovers may be frozen, their texture might not remain the same when thawed. Store leftovers in an airtight container in the freezer up to one month; then, defrost overnight in the refrigerator before reheating them either in oven or microwave.
- Can I use low fat cream cheese or margarine instead of butter?
– Low-fat cream cheese may be used but it might change slightly both its taste and consistency. Butter can also be substituted with margarine although using butter is more likely to result in better tasting cakes as well as those that are moister.
