For the pastry:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup vegan butter, cold and cut into small pieces
  • 4-6 tbsp ice water

For the filling:

  • 2 tbsp olive oil
  • 1 large leek, sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups vegetable broth
  • 1/4 cup unsweetened almond milk
  • 1 tbsp soy sauce
  • Salt and pepper to taste


  1. To make the pastry, combine the flour and salt in a mixing bowl. Add the cold vegan butter and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
  2. Add 4 tbsp of ice water and mix until the dough comes together. If the dough is too dry, add more water one tablespoon at a time.
  3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. To make the filling, heat the olive oil in a large skillet over medium heat. Add the leek and mushrooms and sauté for 5-7 minutes until softened.
  6. Add the garlic and sauté for another minute.
  7. Sprinkle the flour over the vegetables and stir to coat.
  8. Slowly pour in the vegetable broth, stirring constantly to prevent lumps.
  9. Add the almond milk and soy sauce, and stir well. Cook for 2-3 minutes until the mixture thickens.
  10. Season with salt and pepper to taste.
  11. Roll out the pastry dough on a floured surface to 1/8-inch thickness. Cut out circles of dough to fit your muffin tin.
  12. Place the dough circles in the muffin cups and press to fit the sides and bottom of the cups.
  13. Spoon the filling into the pastry cups.
  14. Bake for 20-25 minutes or until the pastry is golden brown and the filling is hot.
  15. Let the pies cool for a few minutes before removing them from the muffin tin.

Enjoy your delicious vegan leek and mushroom pies!

Leek and mushroom pies

Introducing a delectable savory treat that marries the earthy flavors of leeks and mushrooms with the comforting embrace of flaky pastry: leek and mushroom pies. Bursting with wholesome goodness and culinary creativity, these pies offer a tantalizing journey for the taste buds, elevating humble ingredients into a gourmet delight. With each golden, crispy bite, one embarks on a culinary adventure that celebrates the natural bounty of the earth and the artistry of plant-based cooking.

At the heart of these leek and mushroom pies lies a harmonious union of two beloved ingredients: leeks and mushrooms. Known for their robust flavors and versatile culinary applications, leeks and mushrooms bring depth and richness to this dish, creating a filling that is both satisfying and sophisticated. From the earthy aroma of sautéed mushrooms to the delicate sweetness of caramelized leeks, each component of these pies contributes to a symphony of flavors that dance on the palate.

Moreover, leek and mushroom pies exemplify the spirit of creativity and innovation in plant-based cooking. By reimagining traditional pie recipes without the use of animal products, we showcase the incredible diversity and depth of vegan cuisine. From experimenting with different herbs and spices to perfecting the art of pastry-making, preparing these pies is a joyful journey of exploration and discovery, resulting in a final product that is as beautiful as it is delicious.

In addition to their culinary appeal, leek and mushroom pies carry a deeper significance in promoting sustainability and ethical food choices. By opting for plant-based ingredients, we reduce our carbon footprint and lessen the strain on natural resources, contributing to a more sustainable food system. With each bite of these pies, we affirm our commitment to making choices that are not only delicious but also environmentally responsible, paving the way for a more compassionate and sustainable future.

Furthermore, the preparation of leek and mushroom pies invites a sense of mindfulness and connection to the ingredients and the cooking process. From sautéing the mushrooms to gently caramelizing the leeks, each step in the pie-making process is an opportunity to engage with the natural rhythms of cooking and savor the beauty of plant-based ingredients. Whether enjoyed as a cozy meal at home or as an elegant addition to a dinner party, these pies offer a moment of culinary delight and appreciation for the simple pleasures found in homemade, wholesome food.

In a world where plant-based eating is increasingly celebrated and embraced, leek and mushroom pies stand as a testament to the endless possibilities and pleasures that await in the realm of vegan cuisine. With their irresistible combination of savory fillings and flaky pastry crusts, these pies capture the hearts and palates of food lovers everywhere, inspiring a newfound appreciation for the artistry of plant-based cooking and the boundless creativity it offers.