Introduction:
Satisfy your sweet tooth with this delicious and creamy Keto Raspberry Frosty Ice Cream. Perfect for hot days or whenever you’re craving a frozen treat, this ice cream is low in carbs, packed with fresh raspberries, and made with keto-friendly sweeteners. The blend of cream and raspberries creates a refreshing dessert that’s both rich and tangy. Best of all, it’s incredibly easy to make and doesn’t require an ice cream maker, making it a convenient option for any keto dieter looking to indulge without guilt.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol or other keto sweetener
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- Pinch of salt
Instructions:
- Prepare the Raspberry Mixture: In a blender, blend the raspberries until smooth. If you prefer a smoother texture, strain the mixture to remove the seeds. Set aside.
- Whip the Cream: In a large mixing bowl, whip the heavy cream with the powdered sweetener and vanilla extract until soft peaks form.
- Combine Ingredients: Gently fold the raspberry puree and almond milk into the whipped cream mixture. Add a pinch of salt and mix until well combined.
- Freeze: Pour the mixture into a freezer-safe container and smooth the top. Cover and freeze for 2-4 hours, stirring every 30 minutes for a softer, frosty texture.
- Serve: Once the ice cream reaches your desired consistency, scoop it into bowls and enjoy!
Nutritional Information (per serving):
- Calories: 140
- Fat: 12g
- Protein: 2g
- Net Carbs: 3g
This Keto Raspberry Frosty Ice Cream is a refreshing, fruity treat that perfectly balances sweetness and creaminess while keeping carbs low!
