In the culinary landscape, certain dishes possess an almost mythical status, transcending mere recipes to become cultural icons. Among these, the Philly Cheesesteak stands tall, a beloved symbol of indulgent comfort and robust flavor. Yet, in the ever-evolving world of food, innovation thrives, giving rise to delightful variations that pay homage to tradition while carving out their own distinct identity. Enter the Keto Philly Cheesesteak Casserole – a delightful twist on the classic, tailored for those embracing a low-carb lifestyle without compromising on taste.

Picture this: tender strips of beef, sautéed to perfection alongside onions and peppers, enveloped in a velvety blanket of creamy cheese sauce. The aroma alone is enough to set taste buds tingling, promising a culinary experience that transcends expectations. What sets this casserole apart is its ingenious adaptation to suit the ketogenic diet – a dietary approach centered around minimal carbohydrate intake and high fat consumption. In this rendition, traditional ingredients are artfully reimagined, ensuring a satisfying meal that aligns with keto principles.

At its core, the Keto Philly Cheesesteak Casserole embodies the essence of comfort food – hearty, flavorful, and immensely satisfying. It’s a dish that beckons with its promise of warmth and nourishment, inviting you to savor each bite with gusto. Yet, beneath its comforting exterior lies a culinary ingenuity that speaks to the evolving tastes of modern food enthusiasts. By swapping out carb-heavy components for keto-friendly alternatives, this casserole demonstrates that dietary restrictions need not equate to flavor deprivation.

Beyond its culinary prowess, this casserole serves as a testament to the versatility of the Philly Cheesesteak itself. Originating from the bustling streets of Philadelphia, the classic sandwich has undergone numerous reinterpretations over the years, each one adding a unique twist to its timeless appeal. The Keto Philly Cheesesteak Casserole is but the latest chapter in this culinary saga, marrying tradition with innovation in a harmonious union that delights the palate and satisfies the soul.

Moreover, this casserole exemplifies the spirit of inclusivity, offering a delicious option for individuals following a keto lifestyle without alienating those with different dietary preferences. In a world where dietary choices can sometimes feel divisive, dishes like these serve as a unifying force, bringing people together around the shared enjoyment of good food. Whether you’re a seasoned keto enthusiast or simply seeking a flavorful meal that’s as nutritious as it is delicious, this casserole promises to deliver a culinary experience that transcends boundaries.

In essence, the Keto Philly Cheesesteak Casserole is more than just a recipe – it’s a testament to the enduring appeal of comfort food, the power of culinary innovation, and the joy of sharing a satisfying meal with loved ones. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that’s as delicious as it is wholesome. With each forkful of this delectable casserole, you’ll not only nourish your body but also feed your spirit, savoring the simple pleasures that good food brings.

Keto Philly Cheesesteak Casserole

Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 15 minutes
8 people
Calories 376kcal
◦ 2.0 lb. steak
◦ 4 tbs melted butter
◦ 1 onion
◦ 1 green pepper
◦ 8 oz. white mushrooms
◦ 1 Tbs. Worcestershire sauce
◦ Steak seasoning to taste
◦ 3 oz. cream cheese
◦ 2 eggs
◦ 1/2 cup heavy cream
◦ 5 oz white American cheese
◦ 7 slices provolone cheese
Preheat your oven to 350°
Sauté and brown strips of steak in until brown but NOT cooked. Remove meat from pot and set aside. Drain juices from meat and mix juices with melted butter and Worcestershire sauce and set aside.
Add sliced veggies to pot, add in Worcestershire sauce and sauté until slightly softened. Remove from heat.
Add softened cream cheese. Combine eggs and heavy cream whisking well. Add diced American cheese. Pour egg/cheese mixture into veggies. Stir well. Add the meat WITHOUT excess juices to this pot and stir to distribute the meat evenly.
Place in casserole dish 8×10, or 9×9, then place slices of provolone to completely cover the top of the casserole.
Bake in top of oven 18 to 20 minutes, can broil top at the end if desired. Let rest 15 minutes before serving.