In the realm of culinary delights, few dishes rival the universally cherished pizza. Its tantalizing aroma, the symphony of flavors dancing on the palate, and the comforting sensation of each bite make it a timeless favorite. Yet, for those adhering to a ketogenic lifestyle, the traditional pizza’s carb-laden crust presents a formidable challenge. But fear not, for innovation in the kitchen knows no bounds. Enter the Keto Meat Lovers Pizza – a delectable rendition that not only satisfies cravings but also aligns with the principles of the ketogenic diet.

Picture this: a golden, crispy crust crafted from a blend of almond flour, mozzarella cheese, and a dash of psyllium husk, providing a sturdy foundation for the meaty symphony that awaits. This low-carb crust, with its nutty undertones and satisfying crunch, sets the stage for a culinary masterpiece that defies expectations.

Now, let’s talk toppings – the pièce de résistance of any pizza experience. This Keto Meat Lovers Pizza spares no expense in delivering a carnivorous feast that will leave taste buds tingling with delight. Imagine generous layers of savory pepperoni, smoky bacon, succulent sausage, and tender slices of ham, all nestled atop a blanket of rich, tangy tomato sauce infused with garlic and Italian herbs. Each bite is a harmonious marriage of flavors and textures, a symphony of meaty goodness that satisfies on a primal level.

But what truly sets this Keto Meat Lovers Pizza apart is its commitment to health without compromising taste. By eschewing the traditional carb-laden crust in favor of a keto-friendly alternative, this pizza offers a guilt-free indulgence that supports your dietary goals. Gone are the days of longing glances at the pizzeria window, resigned to the fact that your dietary choices stand between you and culinary bliss. With this recipe in hand, you can enjoy the comforting familiarity of pizza night without veering off course.

So, whether you’re a seasoned keto enthusiast looking to expand your culinary repertoire or a newcomer eager to embark on a flavorful journey, this Keto Meat Lovers Pizza recipe invites you to indulge in the pleasure of good food without compromise. Prepare to elevate your pizza game to new heights and savor the satisfaction of a dish that nourishes both body and soul. Get ready to slice, savor, and delight in every mouthwatering bite of this keto-friendly masterpiece.

Keto Meat Lovers Pizza Recipe

15 ml (1 tbsp) avocado oil
75 g (1/2 cup) onion, diced
75 g (1/2 cup) green bell pepper, diced
454 g (1 lb) Italian sausage
454 g (1 lb) ground beef
425 g (1 3/4 cups) sugar-free marinara sauce (such as Rao’s Homemade)
225 g (2 cups) shredded mozzarella cheese
50 g (1/2 cup) grated parmesan cheese
90 g (30 slices) pepperoni
30 g (1/4 cup) sliced black olives (optional)
Preheat oven to broil.
In a large oven-safe skillet over medium heat, heat the avocado oil and sauté the onion and bell pepper until soft, about 10 minutes.
Add the sausage and ground beef and cook, breaking them up with a wooden spoon, until browned and cooked through, about 15 minutes. Season with salt and pepper to taste.
Drain the excess fat from the skillet and discard.
Stir in the marinara sauce and spread it evenly over the meat mixture. Sprinkle the mozzarella and parmesan cheeses on top. Arrange the pepperoni slices over the cheese layer. Sprinkle the olives if using.
Transfer the skillet to the oven and broil until the cheese is melted and bubbly, about 5 minutes.
Cut into 8 slices and serve hot or warm.
Nutrition Facts (per serving, makes 8 servings):
Calories: 590
Fat: 45 g
Carbohydrates: 8 g
Fiber: 2 g
Net Carbs: 6 g
Protein: 37 g
I hope you like this recipe!