Elevate your keto dining experience with the rich and aromatic Keto Garlic Butter Roasted Mushrooms—an exquisite dish that transforms humble mushrooms into a flavorful masterpiece. In this simple yet indulgent recipe, the earthy essence of mushrooms is heightened by a luscious combination of garlic-infused butter and fresh parsley, creating a side dish that captivates the taste buds.
The journey begins with meticulously cleaned and halved mushrooms, ready to absorb the savory embrace of the garlic butter sauce. Melted butter, fragrant minced garlic, and finely chopped parsley come together in a harmonious blend, infusing each mushroom with layers of rich, garlicky goodness. A generous seasoning of salt and black pepper adds depth to the ensemble.
Once coated in the velvety garlic butter mixture, the mushrooms are arranged in a single layer, ready to undergo a transformative roasting process. As they roast in the oven, a symphony of aromas fills the air, signaling the mushrooms’ journey to golden brown perfection. The result is a visually stunning dish, showcasing mushrooms that are tender, flavorful, and irresistibly aromatic.
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Serve these Keto Garlic Butter Roasted Mushrooms hot, allowing the robust flavors to take center stage. Garnish with additional chopped parsley for a fresh burst of color and herbaceous notes. Whether savored as a luxurious side dish or served as an appetizer, this keto-friendly creation promises a sensory delight, proving that simplicity can coexist with indulgence in the world of low-carb cuisine. Revel in the magic of garlic-infused butter, relish the earthy allure of roasted mushrooms, and enjoy a dish that effortlessly elevates your keto dining experience.
Keto Garlic Butter Roasted Mushrooms Recipe:
Ingredients:
- 16 oz (450g) mushrooms, cleaned and halved
- 2 tablespoons olive oil
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- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the halved mushrooms with olive oil, melted butter, minced garlic, chopped parsley, salt, and pepper. Ensure the mushrooms are well-coated.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes or until the mushrooms are golden brown and tender, stirring halfway through to ensure even cooking.
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- Remove from the oven and serve immediately.
Approximate Nutritional Information (per serving, assuming 4 servings):
Please note that these values are estimates and can vary based on specific product choices and portion sizes:
- Calories: 120-150
- Protein: 3-4g
- Fat: 11-13g
- Saturated Fat: 5-7g
- Monounsaturated Fat: 4-5g
- Polyunsaturated Fat: 1g
- Carbohydrates: 4-6g
- Dietary Fiber: 1-2g
- Sugars: 2-3g
- Net Carbs: 2-4g
- Sodium: 50-100mg (may vary based on the salt content of ingredients)