The Keto Fathead Pizza Crust stands as a culinary masterpiece in the realm of low-carb indulgence, offering a delightful solution for those craving the savory satisfaction of pizza while adhering to a ketogenic lifestyle. The magic of this crust lies in its ingeniously simple yet flavorful combination of ingredients.

This recipe begins by melting together shredded mozzarella and cream cheese, forming a gooey, stretchy base that mimics the traditional pizza crust texture. The addition of almond flour introduces a nutty richness while maintaining the low-carb profile, and an egg binds the ingredients together, bringing cohesion to the dough. Optionally, Italian seasoning elevates the flavor profile, adding aromatic notes reminiscent of classic pizza.

Rolling out the dough between parchment papers creates a smooth and workable canvas that can be shaped to preference. A brief stint in the oven transforms the dough into a golden-brown crust, providing the perfect foundation for a keto-friendly pizza masterpiece.


The true beauty of the Keto Fathead Pizza Crust lies in its versatility. Topped with low-carb tomato sauce, a blend of cheeses, and an array of keto-friendly toppings, this crust transcends expectations, delivering a satisfying pizza experience without the guilt of excess carbohydrates.

As the pizza emerges from the oven, the aroma of melted cheese and savory toppings fills the kitchen, promising a culinary delight that doesn’t compromise on taste or dietary goals. Whether enjoyed as a family dinner or a satisfying solo meal, this Keto Fathead Pizza Crust redefines the boundaries of what’s possible within the realm of low-carb living, proving that delicious and ketogenic can indeed coexist.

Keto Fathead Pizza Crust



  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C).
  2. Melt Cheeses:
    • In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
  3. Mix Ingredients:
    • Add almond flour, egg, salt, and Italian seasoning (if using) to the melted cheese mixture. Mix well to form a dough.
  4. Roll Out Dough:
    • Place the dough on a piece of parchment paper. Cover it with another piece of parchment paper and roll it out into your desired pizza crust thickness.
  5. Bake:
    • Remove the top parchment paper and transfer the crust (with the bottom parchment paper) onto a baking sheet or pizza stone.
    • Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown.
  6. Add Toppings:
    • Remove the crust from the oven and add your favorite keto-friendly pizza toppings.
  7. Bake Again:
  8. Serve:
    • Slice and serve your Keto Fathead Pizza!

Nutritional Information (Approximate per serving, assuming 8 servings for the crust):

  • Calories: ~150 kcal
  • Protein: ~7g
  • Fat: ~12g
  • Carbohydrates: ~4g
  • Fiber: ~2g
  • Sugar: ~1g
  • Net Carbs: ~2g
  • Sodium: ~300mg

Please note that these nutritional values are general estimates and can vary based on specific ingredients and quantities used. Adjustments can be made to fit your dietary preferences and nutritional needs. The values provided include the crust only, and additional toppings will contribute to the overall nutrition of the pizza.