Delight your taste buds with the heavenly combination of rich, dark chocolate and crunchy nuts in these Keto Chocolate Nut Clusters—a delectable treat crafted to satisfy your sweet cravings while staying true to your low-carb lifestyle. This effortless recipe takes the simplicity of mixed nuts, coats them in a velvety blend of sugar-free dark chocolate and coconut oil, creating delightful clusters that redefine the boundaries of guilt-free indulgence.

The journey begins with a luxurious melt of sugar-free dark chocolate, where the addition of coconut oil ensures a smooth and glossy texture. Into this decadent pool of chocolate, a symphony of mixed nuts, from almonds to walnuts and pecans, is introduced, each piece eagerly absorbing the luscious coating. The result is a collection of bite-sized clusters, each a harmonious marriage of premium chocolate and nutrient-packed nuts.

As these clusters find their place on a parchment-lined baking sheet, a sprinkle of sea salt adds a sophisticated touch, enhancing the flavor profile with a subtle contrast. A brief chill in the refrigerator allows the chocolate to set, creating a satisfying crunch that melds with the irresistible creaminess of the dark chocolate.

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Stored in the refrigerator for optimal freshness, these Keto Chocolate Nut Clusters are ready to be enjoyed whenever your sweet tooth beckons. Whether relished as an afternoon snack, a dessert indulgence, or a thoughtful gift for fellow keto enthusiasts, these clusters embody the perfect blend of simplicity, decadence, and nutritional mindfulness. Experience the joy of guilt-free sweetness with every bite, as these chocolate nut clusters seamlessly merge the pleasures of flavor and health on your ketogenic journey.

Keto Chocolate Nut Clusters

Ingredients:

  • 1 cup sugar-free dark chocolate chips or chopped dark chocolate (at least 70% cocoa)
  • 1 cup mixed nuts (e.g., almonds, pecans, walnuts), roughly chopped
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  • 1/4 cup unsweetened shredded coconut (optional)
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a microwave-safe bowl or using a double boiler, melt the sugar-free dark chocolate and coconut oil until smooth.
  2. Stir in vanilla extract and a pinch of salt. Mix well.
  3. Add the mixed nuts to the melted chocolate mixture. If using shredded coconut, add it as well. Stir until the nuts and coconut are evenly coated.
  4. Line a tray or a plate with parchment paper.
  5. Using a spoon, drop small clusters of the chocolate-nut mixture onto the parchment paper.
  6. Place the tray in the refrigerator for at least 30 minutes or until the clusters are set.
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  8. Once set, remove the clusters from the parchment paper and store in an airtight container in the refrigerator.

Nutritional Information (approximate values per serving, assuming 12 servings):