Keto Cherry Pie Bars offer a delightful fusion of the beloved cherry pie flavor with the low-carb goodness of a ketogenic lifestyle. These bars are a testament to the creativity and innovation that can be achieved in the realm of keto-friendly desserts, providing a guilt-free indulgence for those seeking a sweet treat without compromising on their dietary goals.

Imagine the sweet and tangy taste of cherry pie filling nestled between layers of a buttery and almond flour crust – that’s the essence of Keto Cherry Pie Bars. Each bite is a symphony of flavors, showcasing the natural sweetness of cherries without the excessive sugar content found in traditional pies. It’s a dessert that proves you can have your pie and eat it too, even on a keto diet.

The beauty of these Keto Cherry Pie Bars lies not only in their exceptional taste but also in their simplicity. Crafted with wholesome ingredients like almond flour, butter, and a sugar substitute, these bars embody the essence of a classic cherry pie while keeping the carb count low. The result is a dessert that’s both satisfying and mindful of nutritional choices.

One of the standout features of these bars is their versatility. Whether enjoyed as a dessert at a special occasion or as a sweet treat for a quiet afternoon, Keto Cherry Pie Bars cater to various moments of indulgence. The convenient bar format makes them easy to portion, ensuring you can savor the cherry pie experience without compromising your dietary objectives.

Beyond their delectable taste and versatility, Keto Cherry Pie Bars contribute to a well-rounded keto lifestyle by offering a source of healthy fats and minimal net carbs. The almond flour crust adds a nutty richness, while the cherry filling provides a burst of antioxidants, making these bars a flavorful and nutritious addition to your ketogenic repertoire.

In conclusion, Keto Cherry Pie Bars redefine the boundaries of keto-friendly desserts, proving that you don’t have to sacrifice flavor for dietary choices. Whether you’re a devoted follower of the ketogenic lifestyle or simply someone with a sweet tooth looking for a healthier alternative, these bars are a delicious journey into the world of guilt-free indulgence.

  1. Weight Loss: One of the primary reasons people adopt the keto diet is for weight loss. By drastically reducing carbohydrate intake and replacing it with healthy fats, the body enters a state of ketosis, where it burns stored fat for energy, leading to weight loss.
  2. Improved Mental Clarity: Many individuals on the keto diet report enhanced mental clarity and focus. The brain can efficiently use ketones (produced during ketosis) as an energy source, potentially improving cognitive function.
  3. Stabilized Blood Sugar Levels: The keto diet may help regulate blood sugar levels, making it beneficial for people with type 2 diabetes or those looking to manage insulin resistance.
  4. Increased Energy Levels: Once adapted to burning fat for fuel, many individuals experience more stable and sustained energy levels throughout the day, avoiding the energy spikes and crashes associated with high-carb diets.
  5. Appetite Suppression: The high-fat and moderate-protein content of the keto diet often leads to increased feelings of fullness and reduced cravings, which can be advantageous for those trying to control their appetite.
  6. Improved Cholesterol Profiles: Contrary to the misconception that a high-fat diet negatively impacts cholesterol, the keto diet has been shown to improve the lipid profile for many individuals, with increased HDL (“good” cholesterol) and decreased triglycerides.
  7. Inflammation Reduction: Some studies suggest that the keto diet may have anti-inflammatory effects, potentially helping individuals with conditions related to inflammation, such as arthritis.
  8. Epilepsy Management: The ketogenic diet has been used for decades as a therapeutic approach to manage epilepsy, particularly in children. It can significantly reduce the frequency of seizures in some cases

Keto Cherry Pie Bars



  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated erythritol
  • 1 teaspoon vanilla extract
  • Pinch of salt
For the Cherry Filling:
  • 2 cups fresh or frozen cherries, pitted and halved
  • 1/4 cup granulated erythritol
  • 1 tablespoon lemon juice
  • 1 tablespoon chia seeds
For the Crumb Topping:
  • 1/2 cup almond flour
  • 2 tablespoons unsalted butter, chilled
  • 1 tablespoon granulated erythritol

Nutrition Facts (Per Serving – Makes approximately 12 bars):


  • Calories: 180
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Total Carbohydrates: 7g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 5g


This recipe makes approximately 12 Keto Cherry Pie Bars.


1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Make the Crust:
  • In a bowl, combine almond flour, melted butter, erythritol, vanilla extract, and a pinch of salt. Press the mixture into the bottom of the prepared baking dish to form an even crust.
3. Bake the Crust:
4. Prepare the Cherry Filling:
  • In a saucepan, combine cherries, erythritol, lemon juice, and chia seeds. Cook over medium heat until the cherries release their juices and the mixture thickens slightly. Remove from heat and let it cool.
5. Make the Crumb Topping:
  • In a small bowl, combine almond flour, chilled butter, and erythritol. Use your fingers to mix until crumbs form.
6. Assemble and Bake:
  • Spread the cherry filling evenly over the cooled crust. Sprinkle the crumb topping over the cherry layer.
  • Bake in the oven for 20-25 minutes, or until the topping is golden brown.
7. Cool and Slice:
  • Allow the Keto Cherry Pie Bars to cool completely in the baking dish. Once cooled, refrigerate for at least 2 hours before slicing into bars.
8. Serve and Enjoy: