These Keto Cheesy Garlic Breadsticks are a mouthwatering twist on a classic favorite, offering all the indulgent flavors of traditional garlic bread without the guilt. Made with a combination of melted mozzarella and cream cheese, almond flour, and a blend of savory seasonings, these breadsticks boast a tender, chewy texture and a rich, cheesy taste that’s sure to satisfy your cravings.

What sets these breadsticks apart is their keto-friendly profile, making them suitable for those following a low-carb or ketogenic diet. With just 5 grams of net carbs per serving, you can indulge in these cheesy garlic delights without worrying about derailing your dietary goals.

The garlic-infused butter topping adds an extra layer of flavor, infusing each bite with the irresistible aroma of fresh garlic. Topped with a generous sprinkling of shredded mozzarella and grated Parmesan cheese, these breadsticks emerge from the oven golden brown and bubbling, tempting you with their cheesy goodness.

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Whether you’re serving them as a savory snack, appetizer, or side dish, these Keto Cheesy Garlic Breadsticks are sure to be a hit with family and friends alike. Enjoy them on their own or paired with your favorite marinara sauce for dipping, and revel in the deliciousness of a guilt-free indulgence that’s as satisfying as it is flavorful.

Keto Cheesy Garlic Breadsticks

Ingredients:

For the dough:

  • 1 1/2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 1/2 cups almond flour
  • 2 eggs
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  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

For the topping:

  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
  3. In a separate mixing bowl, whisk together the almond flour, eggs, baking powder, garlic powder, Italian seasoning, salt, and pepper.
  4. Pour the melted cheese mixture into the almond flour mixture and stir until a dough forms. If the dough is too sticky, you can add a little more almond flour.
  5. Transfer the dough onto the prepared baking sheet and shape it into a rectangle about 1/4 inch thick.
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  7. In a small bowl, mix together the melted butter and minced garlic. Brush the garlic butter mixture evenly over the surface of the dough.
  8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the dough, covering it evenly.
  9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the breadsticks are golden brown.
  10. Remove the breadsticks from the oven and sprinkle with chopped fresh parsley, if desired.
  11. Let the breadsticks cool slightly before slicing them into sticks.

Nutrition Information (per serving, assuming 12 servings):