Delve into the rich flavors of Italian indulgence with a keto cannoli recipe that promises to transport your taste buds to the streets of Sicily, all while adhering to the low-carb, high-fat principles of the ketogenic diet. Cannoli, a classic Italian pastry, traditionally laden with sugar-laden ingredients, undergoes a transformative makeover in this keto rendition, offering a delicious escape for those craving the iconic taste without derailing their metabolic state of ketosis.

The allure of keto cannoli lies not only in its scrumptious taste but also in its innovative approach to ingredient selection. Almond and coconut flours stand in for traditional wheat flour, ensuring a low-carb foundation that caters to the dietary preferences of keto enthusiasts. This flour substitution not only aligns with the principles of the ketogenic lifestyle but also imparts a delightful nuttiness to the cannoli shell, adding a layer of complexity to the overall flavor profile.

The filling of these keto cannoli remains true to the creamy richness of the original, yet it sidesteps the sugar trap by incorporating sugar substitutes. Mascarpone cheese, a key player in the traditional filling, continues to play a starring role, contributing a velvety texture that harmonizes seamlessly with the keto-friendly sweeteners. This decadent filling experience, combined with the crispiness of the almond flour shell, ensures that each bite is a symphony of textures and tastes, reminiscent of the classic Italian treat.

Keto cannoli is not just a dessert; it’s a celebration of cultural heritage and culinary innovation. By reimagining a beloved Italian pastry within the confines of the ketogenic lifestyle, this recipe invites individuals to savor the pleasure of indulgence without compromising their commitment to low-carb living. As the demand for keto-friendly alternatives continues to rise, this cannoli adaptation emerges as a symbol of creativity within the broader keto community, proving that flavor need not be sacrificed on the altar of dietary restrictions.

The preparation of keto cannoli may seem intricate, but the reward is well worth the effort. From shaping the delicate cannoli shells to piping in the luscious filling, each step is an invitation to engage in the artistry of baking. This recipe not only satiates the palate but also offers a gratifying experience for those who revel in the process of crafting a culinary masterpiece, showcasing that the joy of creating and consuming delightful food can coexist within the boundaries of a keto lifestyle.

In conclusion, keto cannoli epitomizes the harmonious blend of tradition and innovation, inviting keto enthusiasts to partake in the indulgence of an iconic Italian pastry without compromising their dietary goals. Beyond its delightful taste and texture, this recipe embodies the spirit of culinary exploration within the keto landscape, proving that the pursuit of flavor need not be sacrificed when embracing a low-carb, high-fat way of life. With each bite of these keto cannoli, individuals can revel in the satisfaction of a classic treat reimagined for the keto generation.

  1. Weight Loss: One of the primary reasons people adopt the keto diet is for weight loss. By drastically reducing carbohydrate intake and replacing it with healthy fats, the body enters a state of ketosis, where it burns stored fat for energy, leading to weight loss.
  2. Improved Mental Clarity: Many individuals on the keto diet report enhanced mental clarity and focus. The brain can efficiently use ketones (produced during ketosis) as an energy source, potentially improving cognitive function.
  3. Stabilized Blood Sugar Levels: The keto diet may help regulate blood sugar levels, making it beneficial for people with type 2 diabetes or those looking to manage insulin resistance.
  4. Increased Energy Levels: Once adapted to burning fat for fuel, many individuals experience more stable and sustained energy levels throughout the day, avoiding the energy spikes and crashes associated with high-carb diets.
  5. Appetite Suppression: The high-fat and moderate-protein content of the keto diet often leads to increased feelings of fullness and reduced cravings, which can be advantageous for those trying to control their appetite.
  6. Improved Cholesterol Profiles: Contrary to the misconception that a high-fat diet negatively impacts cholesterol, the keto diet has been shown to improve the lipid profile for many individuals, with increased HDL (“good” cholesterol) and decreased triglycerides.
  7. Inflammation Reduction: Some studies suggest that the keto diet may have anti-inflammatory effects, potentially helping individuals with conditions related to inflammation, such as arthritis.
  8. Epilepsy Management: The ketogenic diet has been used for decades as a therapeutic approach to manage epilepsy, particularly in children. It can significantly reduce the frequency of seizures in some cases

Keto cannoli recipe 


Keto Cannoli, cannoli is an Italian pastry that is traditionally made with a crispy and sweet shell filled with a blend of creamy and sweet ricotta cheese and sometimes chocolate chips, candied fruit, or nuts. For a keto version of cannoli, the shell is typically made with almond flour, egg whites, and coconut oil instead of wheat flour and sugar. The filling can include ricotta cheese, heavy cream, and low-carb sweeteners like erythritol or stevia. The resulting pastry is still crispy and flavorful while being a much lower-carb alternative to the traditional version.



  • 2 cups almond flour
  • 2 tablespoon BochaSweet Brown
  • 1 teaspoon cocoa powder
  • 3 tablespoon butter (cubed & divided)
  • 2 large eggs beaten, divided
  • 1/2 cup marsala wine
  • 1/4 teaspoon salt
  • Avocado oil spray (to prepare baking sheet)


  • 3/4 cup whole milk ricotta cheese
  • 3/4 cup mascarpone cheese
  • 1/4 cup Powdered BochaSweet
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • pinch of salt (to taste)
  • 1/4 cup BochaSweet chocolate chips

Sugar-Free Chocolate Chips

  • 2 oz unsweetened chocolate baking bar (melted)
  • 3 oz cacao butter
  • 1/2 cup Powdered BochaSweet
  • 1/8 cup cocoa powder
  • 1/2 teaspoon vanilla extract



  1. Prepare sugar-free chocolate chips ahead of time: Using a double boiler on medium heat, melt unsweetened chocolate baking bar and cacao butter. Once melted, mix in Powdered BochaSweet, cocoa powder, and vanilla extract. Stir until smooth. Transfer to chocolate chip molds. Store in fridge or freezer for 30 minutes or until they harden completely.
  2. Prepare cannoli shells: Using a sifter add almond flour, BochaSweet Brown, and cocoa. Add in salt to taste, 1 egg beaten, and 1/2 cup marsala wine. Form dough using hands. Using a silicone mat sprinkle extra almond flour and knead the dough for 10-15 minutes. Once the dough is firm, wrap it in plastic wrap. Store in the fridge for an hour. (If you prefer to skip this step, you can purchase cannoli shells.)
  3. Prepare cannoli filling: Mix in mascarpone, ricotta, Powdered BochaSweet, cinnamon, and vanilla. Using a hand mixer whip filling until a creamy texture, and sprinkle in some sugar-free chocolate chip towards the end.
  4. Remove cannoli dough from the fridge. Sprinkle extra almond flour on a silicone mat if needed. Roll out dough until 1/2″ thick. Using a 1 1/2″ round cutter, cut out as many rounds as possible. Transfer rounds to a baking sheet.
  5. Flatten each round until about 4-5″ in diameter. Roll dough around a cannoli mold. Prepare whisked egg and dip fingers in egg to secure the edges of the dough together. Repeat for the rest of the rounds.
  6. Prepare the air fryer baking sheet by spraying with avocado oil. Spray the outsides of the dough as well. Place in the air fryer at 400F for 6-10 minutes or until golden brown. Remove and allow to cool completely before removing cannolis from the baking sheet. Once cooled, carefully remove the cannoli molds from the shells.
  7. Prepare a piping bag for the filling. Fill each side of the cannoli with the cream. Sprinkle some Powdered BochaSweet and sugar-free chocolate chips!


  1. Calories: 220kcal
  3. Fat: 6g
  4. Carbohydrates: 7g
  5. Protein: 4g