Prepare to embark on a culinary journey with this keto cabbage casserole, a symphony of flavors and textures meticulously crafted for enthusiasts of the ketogenic lifestyle. The recipe not only aligns with the principles of a low-carb, high-fat diet but also delivers a gastronomic experience that transcends dietary restrictions. The foundation of this dish lies in the medley of ingredients – from the crisp, earthy notes of the finely chopped cabbage to the savory richness of ground beef or turkey, all harmoniously blended in a tomato sauce ensemble that boasts a perfect balance of acidity and sweetness, sans added sugars.

As the aromas of garlic, onions, and a bouquet of dried herbs waft through the kitchen, the dish takes on an enticing complexity. The addition of dried oregano and basil imparts a Mediterranean flair, while the subtle heat from crushed red pepper flakes introduces a layer of excitement to the palate. The interplay of these flavors unfolds as the dish simmers, allowing each element to infuse the others with its distinct character.

What sets this casserole apart is its thoughtful layering, creating a tapestry of taste and texture. The cabbage forms the sturdy base, providing a satisfying crunch that contrasts beautifully with the succulent meat and velvety tomato sauce. The judicious sprinkling of mozzarella and Parmesan cheese contributes a decadent richness, their gooey melt blending seamlessly with the other ingredients. This dynamic layering ensures that every forkful is a delightful exploration of savory, cheesy, and hearty goodness.

A testament to its keto-friendly profile, the nutritional breakdown showcases a balanced ratio of macronutrients. With approximately 375 calories per serving, a mere 9g of net carbohydrates, 24g of protein, and a generous 27g of healthy fats, this casserole embodies the essence of a ketogenic diet, providing sustained energy while keeping carb intake in check.

The baking process serves as the crescendo, as the casserole transforms in the oven. Covered initially to allow the flavors to meld and the cabbage to tenderize, and then uncovered to create a golden, bubbly crust, the result is a culinary masterpiece that captivates the senses. The moment the casserole emerges, its aroma is tantalizing, and the visual appeal is undeniable – a symphony of colors and textures that beckons all who encounter it.

Allowing the casserole to rest before serving is the final act of patience, but one that promises a rewarding experience. Garnished with fresh basil or parsley for a burst of herbaceous brightness, the dish is not just a meal but a celebration of thoughtful preparation and mindful consumption. Whether you are a seasoned follower of the ketogenic lifestyle or simply someone seeking a nourishing, flavorful dish, this keto cabbage casserole is a testament to the fact that dietary choices need not compromise on culinary delight. In every bite, it invites you to savor the richness of taste and the pleasure of a well-balanced, wholesome meal.

Keto Cabbage Casserole


  • 1 medium head of cabbage, chopped
  • 1 pound (450g) ground beef or ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, drained
  • 1 cup (240ml) tomato sauce (look for one with no added sugar)
  • 1 cup (240ml) beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (adjust to your spice preference)
  • Salt and pepper to taste
  • 2 cups (224g) shredded mozzarella cheese
  • 1/4 cup (28g) grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Nutritional Information (per serving):

  • Calories: Approximately 375
  • Net Carbohydrates: 9g
  • Protein: 24g
  • Fat: 27g
  • Fiber: 4g


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef or turkey over medium heat until it’s browned and cooked through. Remove any excess fat.
  3. Add the diced onion and minced garlic to the skillet with the cooked meat and sauté for a few minutes until the onions become translucent.
  4. Stir in the drained diced tomatoes, tomato sauce, beef or vegetable broth, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Simmer for about 5-7 minutes, allowing the flavors to meld.
  5. In a large oven-safe casserole dish, layer half of the chopped cabbage.
  6. Pour half of the meat and tomato sauce mixture over the cabbage.
  7. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the meat layer.
  8. Repeat the layers with the remaining cabbage, meat and tomato sauce mixture, and cheeses.
  9. Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
  10. Remove the foil and bake for an additional 20-30 minutes, or until the cabbage is tender, and the top is golden and bubbly.
  11. Let the casserole rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.

This keto cabbage casserole is a hearty and flavorful dish that’s low in carbohydrates and high in fat and protein, making it suitable for a ketogenic diet. Enjoy!