Our Keto Buttermilk Biscuits redefine the boundaries of low-carb indulgence, offering a haven of fluffy perfection that aligns seamlessly with your ketogenic lifestyle. Picture a biscuit—golden brown on the outside, tender on the inside, and with a buttery richness that satisfies your cravings without compromising your carb goals.
Crafted from a blend of almond flour and coconut flour, these biscuits boast a texture that mirrors the traditional buttermilk variety, ensuring a keto-friendly alternative that doesn’t sacrifice on taste or satisfaction. The cold, cubed butter incorporated into the dough creates a delightful flakiness that’s reminiscent of classic biscuits.
To keep things keto, we’ve crafted a buttermilk substitute using almond milk and apple cider vinegar, infusing the biscuits with that familiar tang. The result is a symphony of flavors that elevates these biscuits from a mere side to a star on your keto dining table.
Serve them warm, allowing the buttery aroma to entice your senses as you savor each bite. Whether accompanying a savory keto-friendly stew or acting as a base for your favorite toppings, our Keto Buttermilk Biscuits are a testament to the delicious possibilities that await when traditional comfort meets the ingenuity of keto baking. Indulge without compromise and savor the joy of guilt-free, low-carb decadence.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Delight your taste buds and stay true to your keto lifestyle with our Keto Buttermilk Biscuits—a heavenly creation that defies the conventional notion that indulgence is off-limits in low-carb living. These biscuits bring a symphony of flavors, marrying the rich, buttery notes of traditional buttermilk biscuits with the low-carb, keto-friendly goodness that aligns with your dietary goals. Join us on a journey into the world of keto baking, where each fluffy bite takes you closer to biscuit nirvana.
Ingredients:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk (keto-friendly option: almond milk + apple cider vinegar)
- 2 large eggs
- 1 teaspoon apple cider vinegar
Instructions:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Preheat and Prepare:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:
- In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
- Incorporate Cold Butter:
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Create Buttermilk Substitute:
- In a separate bowl, combine the almond milk and apple cider vinegar to create a keto-friendly buttermilk substitute. Let it sit for a few minutes until it curdles slightly.
- Blend Wet Ingredients:
- In another bowl, whisk together the eggs and add the buttermilk mixture and apple cider vinegar. Mix well.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Shape and Bake:
- Scoop portions of the dough onto the prepared baking sheet, forming individual biscuits. Bake for 12-15 minutes or until the biscuits are golden brown.
- Serve Warm:
- Allow the Keto Buttermilk Biscuits to cool for a few minutes before serving. Enjoy these warm, fluffy delights as a savory side or as a vessel for your favorite keto-friendly toppings.
Nutritional Content (Approximate, Per Serving):
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Calories: Approximately 150-180 kcal
- Protein: 4-6g
- Fat: 12-15g
- Saturated Fat: 5-7g
- Carbohydrates: 4-6g
- Dietary Fiber: 2-3g
- Net Carbs: 2-3g
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE