Treat yourself to the melt-in-your-mouth pleasure of Keto Butter Cookies, a divine creation that caters to your sweet tooth while staying true to your commitment to a low-carb lifestyle. These sumptuous cookies are a testament to the fact that you can enjoy the classic comfort of buttery treats without compromising your ketogenic goals.

In the heart of these delightful cookies lies a blend of almond flour, softened butter, and powdered erythritol, expertly crafted to achieve a light and fluffy texture. The addition of vanilla extract imparts a subtle sweetness, elevating these cookies to a realm of indulgence that is both satisfying and keto-friendly.

Shaped into perfect little rounds and adorned with the distinctive crisscross pattern courtesy of a fork, these cookies take on a timeless charm. For an extra touch of sweetness, a light dusting of powdered erythritol before baking ensures that each bite delivers a satisfying burst of flavor without unnecessary carbs.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

As these Keto Butter Cookies grace your oven, the tantalizing aroma of butter and vanilla fills the air, promising a treat that transcends dietary restrictions. Once baked to golden perfection, allow them to cool for a few moments on the baking sheet before transferring to a wire rack to cool completely.

Whether enjoyed with a cup of keto-friendly tea or as a standalone treat, these cookies offer a delightful respite for your taste buds. Embrace the joy of guilt-free indulgence with each bite, reveling in the fact that these Keto Butter Cookies prove that deliciousness knows no boundaries, even within the realm of low-carb living.

Keto Butter Cookies

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
  • 1/2 cup unsalted butter, softened
  • 1/3 cup powdered erythritol or your preferred low-carb sweetener
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Additional sweetener for coating (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter and powdered erythritol until light and fluffy.
  3. Add the almond flour, coconut flour, vanilla extract, and salt to the butter mixture. Mix until a soft cookie dough forms.
  4. Scoop out portions of the dough and roll them into balls. Optionally, roll the balls in additional sweetener for coating.
  5. Place the cookie balls on the prepared baking sheet, leaving space between each.
  6. Use a fork to gently flatten each cookie, creating a crisscross pattern.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  8. Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (Approximate Values Per Cookie – Recipe Makes about 20 Cookies):

  • Calories: Around 80-90 kcal
  • Total Fat: 8-9g
  • Sodium: 30-40mg
  • Total Carbohydrates: 2-3g
    • Dietary Fiber: 1g
    • Sugars: 0g
  • Protein: 1-2g