Step into a world of culinary comfort with our Italian Wedding Soup—a timeless creation that marries savory meatballs, wholesome vegetables, and delicate greens in a symphony of flavors, all suspended in a comforting broth. This cherished recipe offers not just a bowl of warmth but a culinary embrace that transcends generations.

At the heart of this soup are the tender meatballs, a delightful blend of ground chicken or turkey, bread crumbs, Parmesan cheese, garlic, and a medley of Italian seasonings. These handcrafted orbs, seasoned to perfection, form the foundation of a dish that embodies the essence of home-cooked goodness.

The soup unfolds as a culinary journey, starting with the sautéing of onions, carrots, celery, and garlic—a fragrant dance that fills the kitchen with anticipation. A rich chicken broth takes center stage, providing a nurturing base for the marriage of flavors. Small pearls of Acini di Pepe pasta join the ensemble, bringing a comforting element to each spoonful.

As the meatballs gracefully simmer, and the pasta cooks to al dente perfection, the final act commences with the introduction of vibrant spinach or escarole. These greens add not only visual appeal but also a burst of nutritional value, infusing the soup with essential vitamins and minerals.

The result is a bowl brimming with a harmonious blend of textures and tastes—tender meatballs, al dente pasta, and wilted greens—all cradled in a flavorful broth that whispers tales of home and hearth. Each spoonful is a journey through tradition and a celebration of the heartwarming simplicity that defines Italian Wedding Soup.

Nutritionally, this soup stands as a testament to a balanced and wholesome meal. Lean proteins, nutrient-rich vegetables, and comforting carbs come together in a delightful ensemble that nourishes the body and soul alike. It’s not merely a dish; it’s a reminder of the love woven into home-cooked meals.

Whether shared with loved ones or savored in solitary indulgence, Italian Wedding Soup brings a sense of comfort that transcends time. So, immerse yourself in the warmth of each spoonful, savoring the embrace of a soup that captures the essence of home and the joy found in the simple act of nourishing those we hold dear.

Italian Wedding Soup


For the Meatballs:

  1. Ground Chicken or Turkey (1/2 pound):
    • Lean protein for the meatballs.
  2. Bread Crumbs (1/4 cup):
    • Adds texture and helps bind the meatballs.
  3. Parmesan Cheese (1/4 cup, grated):
    • Enhances flavor and adds richness.
  4. Garlic (2 cloves, minced):
    • Infuses a savory aroma.
  5. Italian Seasoning (1 teaspoon):
    • A blend of herbs for added flavor.
  6. Egg (1, beaten):
    • Binds the meatball mixture.
  7. Salt and Pepper (to taste):
    • Enhances overall seasoning.

For the Soup:

  1. Olive Oil (1 tablespoon):
    • Used for sautéing vegetables.
  2. Onion (1 medium, finely chopped):
    • Adds sweetness and depth.
  3. Carrot (2 medium, diced):
    • Adds natural sweetness and color.
  4. Celery (2 stalks, diced):
    • Provides a savory base.
  5. Garlic (2 cloves, minced):
    • Enhances the soup’s flavor.
  6. Chicken Broth (8 cups, low-sodium):
    • Forms the base of the soup.
  7. Acini di Pepe Pasta (1/2 cup, uncooked):
    • Small pasta for the soup.
  8. Spinach or Escarole (2 cups, chopped):
    • Adds greens and nutritional value.
  9. Salt and Pepper (to taste):
    • Adjust seasoning as needed.


For the Meatballs:

  1. In a bowl, combine ground chicken or turkey, bread crumbs, Parmesan cheese, minced garlic, Italian seasoning, beaten egg, salt, and pepper.
  2. Form small meatballs and set aside.

For the Soup:

  1. In a large pot, heat olive oil and sauté chopped onion, diced carrot, celery, and minced garlic until softened.
  2. Add chicken broth to the pot and bring to a simmer.
  3. Drop in the meatballs and acini di pepe pasta, simmering until meatballs are cooked through and pasta is tender.
  4. Stir in chopped spinach or escarole until wilted.
  5. Adjust seasoning with salt and pepper as needed.

Nutritional Insight:

Italian Wedding Soup is a nutritious and well-balanced dish. It provides a good source of lean protein from the chicken or turkey meatballs, essential vitamins and minerals from the vegetables, and carbohydrates from the pasta. The broth base contributes to hydration, and the addition of spinach or escarole brings in valuable nutrients like iron and vitamins.

It’s a hearty and satisfying soup that offers a good balance of macronutrients and micronutrients. The use of lean meats, whole grains, and vegetables makes it a wholesome choice for a comforting meal.

Enjoy this Italian Wedding Soup as a nourishing option for a cozy family dinner or when you crave a bowl of comforting warmth.