Enter the realm of irresistible sweetness with the Honey Bun Coffee Cake, a delectable confection that marries the comforting flavors of a classic honey bun with the delightful crumbly texture of coffee cake. This culinary masterpiece is a symphony of cinnamon-spiced layers, gooey honey drizzle, and a crumb topping that elevates the ordinary to an extraordinary treat. From the first whiff of its intoxicating aroma to the last heavenly bite, the Honey Bun Coffee Cake promises a sensory journey that satisfies both the sweet tooth and the soul.

At the heart of this delightful creation is a moist and tender cake, generously infused with the warmth of cinnamon. Each forkful unveils a perfect balance of sweet and spicy notes, reminiscent of the beloved honey bun pastry. The interplay of textures, from the soft cake to the crunchy crumb topping, creates a harmonious experience that keeps you coming back for more, making it an ideal companion for your morning coffee or a luxurious afternoon indulgence.

The star of the show is the decadent honey drizzle that bathes the cake in a golden, sticky embrace. This luscious addition not only adds a touch of sweetness but also imparts a nostalgic familiarity, evoking memories of savoring honey buns on lazy weekend mornings. As the honey elegantly cascades down the sides of the cake, it transforms a simple coffee cake into a work of art that is as pleasing to the eyes as it is to the palate.

The versatility of the Honey Bun Coffee Cake extends beyond its role as a delightful dessert or morning treat. Its charm lies in its ability to transcend occasions, seamlessly fitting into brunch spreads, celebratory gatherings, or casual afternoon teas. This cake is a testament to the transformative power of baking, turning humble ingredients into a show-stopping centerpiece that beckons friends and family to gather around and indulge in the joy of shared sweetness.

Prepare to be enchanted by the nostalgia-inducing essence of the Honey Bun Coffee Cake. It not only pays homage to the beloved honey bun but also invites you to create new memories around the table. So, whether you’re a seasoned baker or a novice in the kitchen, this cake promises a journey into the world of indulgence and warmth, where the honeyed embrace of each bite leaves an enduring imprint on your culinary repertoire.



  • 1 box yellow cake mix
  • 8 ounce tub sour cream
  • 4 eggs
  • 3/4 c. vegetable oil
  • 1 c brown sugar
  • 1 Tbsp ground cinnamon
  • 2 c. powdered sugar
  • 4 Tbsp. milk
  • 1 Tbsp. vanilla


Preheat oven to 325. Prepare 9 x 13 pan.
In large mixing bowl, combine cake mix, eggs, oil, and sour cream.
Stir by hand until large lumps are gone. There will still be some lumps but that’s ok.
Pour half the batter into the pan.
Now, in a medium bowl. Take your brown sugar and cinnamon and combine.
Mix up your brown sugar and cinnamon really well.
Sprinkle the brown sugar mixture all over the batter in the cake pan.
Don’t do what I did below. Be sure to get that cinnamon mixture all the way to the edge of the pan.
Now carefully spread the other half of the batter on top.
Don’t be afraid, it’s gonna get really uncomfortable.
All the batter and stuff is gonna get all mixed together and you’re gonna think you are doing it all wrong.
But don’t worry how it looks. Trust me.
Once it’s all spread around, take a butter knife and twirl it all through the batter, so it gets all swirly and stuff.
Bake for 40 minutes or until a toothpick comes out clean.
Just when it’s about done baking, mix together your powdered sugar, vanilla and milk.
I always use a fork to be sure all the little clumps get broken up.
Once the cake comes out of the oven, waste no time at all.
Pour this powdered sugar mixture over the warm cake.
Now sit back and wait for the wonderful crackle to appear.
Oh that honey bun topping.
Try your hardest to wait about 15 minutes before you cut into her.
I know it’s gonna be hard waiting, especially if you have a nice cup of coffee sitting there.
But once it’s time, close your eyes, and see if it takes you back to your Honey Bun days.
And if you don’t have any Honey Bun memories, then start those memories today, right now.