Experience the heartwarming embrace of Homemade Vegetable Beef Soup, a culinary masterpiece that seamlessly combines tender beef, a vibrant medley of vegetables, and savory broth. This comforting recipe transforms simple ingredients into a nourishing and flavorful dish, creating a symphony of tastes and textures in every spoonful.

As the stew beef browns in the pot, a fragrant dance unfolds with the addition of onions and minced garlic, infusing the kitchen with the promise of a wholesome meal. Diced carrots, celery, green beans, corn, and potatoes join the mix, creating a colorful tapestry of flavors and textures that mirror the abundance of nature.

The addition of diced tomatoes, beef broth, and a hint of aromatic herbs like thyme and rosemary elevates the soup to a new level of richness. Simmering gently, the soup allows the flavors to meld, resulting in a comforting broth that envelopes each ingredient with warmth and depth.

Served hot and garnished with fresh parsley, this Homemade Vegetable Beef Soup is not just a meal; it’s a celebration of home-cooked goodness. Each bite is a reminder of the nourishing power of wholesome ingredients, making it a perfect choice for a cozy family dinner or a comforting bowl on a chilly evening. Embrace the joy of homemade cooking with a soup that brings both comfort and nutrition to your table.

Homemade Vegetable Beef Soup


  • 1 pound stew beef, cubed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1 cup green beans, chopped
  • 1 cup corn kernels
  • 2 potatoes, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large pot, brown the stew beef over medium heat. Add chopped onions and minced garlic, sautéing until the onions are translucent.
  2. Add diced carrots, celery, green beans, corn, and potatoes to the pot. Stir well.
  3. Pour in diced tomatoes, beef broth, and water. Bring the soup to a simmer.
  4. Season with dried thyme, dried rosemary, salt, and pepper. Allow the soup to simmer for 20-25 minutes or until the vegetables are tender.
  5. Adjust seasoning if needed and serve hot, garnished with fresh parsley.

Nutritional Information (Per Serving – Serving size may vary):

  • Calories: ~250-300 kcal per serving
  • Total Fat: ~8-12g
  • Saturated Fat: ~3-5g
  • Cholesterol: ~40-50mg
  • Sodium: ~800-1000mg
  • Total Carbohydrates: ~25-30g
  • Dietary Fiber: ~4-6g
  • Sugars: ~5-7g
  • Protein: ~20-25g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

This Homemade Vegetable Beef Soup is a nourishing and flavorful meal, bringing together the goodness of vegetables and the richness of beef in a comforting broth. Whether enjoyed on a chilly day or as a wholesome dinner option, this soup is a delightful way to embrace the wholesome flavors of a homemade classic.