Experience the heartwarming embrace of Homemade Vegetable Beef Soup, a culinary masterpiece that seamlessly combines tender beef, a vibrant medley of vegetables, and savory broth. This comforting recipe transforms simple ingredients into a nourishing and flavorful dish, creating a symphony of tastes and textures in every spoonful.
As the stew beef browns in the pot, a fragrant dance unfolds with the addition of onions and minced garlic, infusing the kitchen with the promise of a wholesome meal. Diced carrots, celery, green beans, corn, and potatoes join the mix, creating a colorful tapestry of flavors and textures that mirror the abundance of nature.
The addition of diced tomatoes, beef broth, and a hint of aromatic herbs like thyme and rosemary elevates the soup to a new level of richness. Simmering gently, the soup allows the flavors to meld, resulting in a comforting broth that envelopes each ingredient with warmth and depth.
Served hot and garnished with fresh parsley, this Homemade Vegetable Beef Soup is not just a meal; it’s a celebration of home-cooked goodness. Each bite is a reminder of the nourishing power of wholesome ingredients, making it a perfect choice for a cozy family dinner or a comforting bowl on a chilly evening. Embrace the joy of homemade cooking with a soup that brings both comfort and nutrition to your table.
Homemade Vegetable Beef Soup
Ingredients:
- 1 pound stew beef, cubed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 1 cup green beans, chopped
- 1 cup corn kernels
- 2 potatoes, diced
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, brown the stew beef over medium heat. Add chopped onions and minced garlic, sautéing until the onions are translucent.
- Add diced carrots, celery, green beans, corn, and potatoes to the pot. Stir well.
- Pour in diced tomatoes, beef broth, and water. Bring the soup to a simmer.
- Season with dried thyme, dried rosemary, salt, and pepper. Allow the soup to simmer for 20-25 minutes or until the vegetables are tender.
- Adjust seasoning if needed and serve hot, garnished with fresh parsley.
Nutritional Information (Per Serving – Serving size may vary):
- Calories: ~250-300 kcal per serving
- Total Fat: ~8-12g
- Saturated Fat: ~3-5g
- Cholesterol: ~40-50mg
- Sodium: ~800-1000mg
- Total Carbohydrates: ~25-30g
- Dietary Fiber: ~4-6g
- Sugars: ~5-7g
- Protein: ~20-25g
Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.
This Homemade Vegetable Beef Soup is a nourishing and flavorful meal, bringing together the goodness of vegetables and the richness of beef in a comforting broth. Whether enjoyed on a chilly day or as a wholesome dinner option, this soup is a delightful way to embrace the wholesome flavors of a homemade classic.