Experience the heartwarming embrace of Homemade Turkey Noodle Soup, a comforting creation that transforms leftover turkey into a soul-soothing bowl of goodness. This simple yet flavorful recipe captures the essence of home-cooked warmth, making it the perfect antidote to chilly days or a delightful way to repurpose holiday leftovers.

In the alchemy of the kitchen, chopped onions, sliced carrots, and celery sauté in a pot, releasing their aromatic dance. As minced garlic joins the symphony, the fragrant base sets the stage for the star ingredient—shredded or diced leftover turkey. The pot is then filled with the comforting notes of chicken or turkey broth, creating a harmonious blend that promises to be both nourishing and delicious.

Seasoned with a medley of herbs, including a bay leaf and dried thyme, the soup simmers gently, allowing the flavors to meld into a fragrant and inviting broth. As the aroma fills the kitchen, egg noodles join the mix, adding a comforting texture that invites nostalgia with every spoonful.

Garnished with fresh parsley and served with optional lemon wedges, this Homemade Turkey Noodle Soup is not just a meal; it’s a hug in a bowl. The tender turkey, flavorful broth, and comforting noodles combine to create a symphony of tastes that resonate with the warmth of homemade cooking. Whether relishing it on a quiet evening or sharing it with loved ones, this soup embodies the spirit of culinary comfort, turning leftovers into a delightful encore of flavors. So, settle in, savor the simplicity, and let the Homemade Turkey Noodle Soup wrap you in the familiar embrace of home.

Homemade Turkey Noodle Soup


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups turkey or chicken broth
  • 2 cups shredded cooked turkey (leftover from Thanksgiving or roast turkey)
  • 1 cup egg noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 bay leaf
  • Fresh parsley for garnish


  1. Sauté Vegetables:
    • In a large pot, heat olive oil over medium heat. Add chopped onion, sliced carrots, sliced celery, and minced garlic. Sauté until the vegetables are softened.
  2. Add Broth:
    • Pour in turkey or chicken broth. Bring the mixture to a boil.
  3. Add Turkey and Noodles:
    • Stir in shredded cooked turkey, egg noodles, dried thyme, dried rosemary, salt, pepper, and a bay leaf.
  4. Simmer:
    • Reduce the heat and let the soup simmer for 15-20 minutes or until the noodles are tender.
  5. Adjust Seasoning:
    • Taste and adjust the seasoning as needed. Remove the bay leaf.
  6. Serve:
    • Ladle the Homemade Turkey Noodle Soup into bowls. Garnish with fresh parsley.

Nutritional Information (approximate per serving, assuming 6 servings):

  • Calories: Approximately 250-300
  • Protein: 20g
  • Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 50mg
  • Sodium: 800mg