Delight your taste buds with the heartwarming goodness of Homemade Stuffed Pepper Soup, a comforting rendition of the classic stuffed peppers that transforms the beloved flavors into a soul-soothing bowl of warmth. This easy-to-follow recipe brings together a symphony of ingredients to create a hearty and nourishing soup that’s perfect for chilly evenings or any time you crave a taste of home.

Begin by browning ground beef or opting for the leaner ground turkey, infusing the pot with a rich, savory foundation. The aromatic dance continues as chopped onions, vibrant bell peppers, and minced garlic join the mix, releasing fragrances that promise a satisfying meal. Diced tomatoes, tomato sauce, and a flavorful broth create a robust base, setting the stage for the star of the show—cooked rice, which adds a comforting element to each spoonful.

The soup simmers gently, allowing the blend of oregano, basil, salt, and pepper to meld into a harmonious symphony of flavors. The final result is a soup that captures the essence of stuffed peppers, offering tender vegetables, well-seasoned meat, and the soul-soothing warmth that only a homemade dish can provide.

Serve each steaming bowl of Homemade Stuffed Pepper Soup with a sprinkle of shredded cheese for an extra touch of indulgence. Whether enjoyed as a family dinner centerpiece or a nourishing solo meal, this soup invites you to savor the familiar flavors of a cherished dish in a comforting and convenient format. Embrace the joy of homemade goodness and let each spoonful transport you to a place of culinary comfort and satisfaction.

Homemade Stuffed Pepper Soup


  • 1 pound ground beef (or ground turkey for a leaner option)
  • 1 onion, chopped
  • 2 bell peppers, diced (any color)
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) tomato sauce
  • 4 cups beef or vegetable broth
  • 1 cup cooked rice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded cheese for serving (optional)


  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add chopped onions, diced bell peppers, and minced garlic to the pot. Cook until the vegetables are softened.
  3. Pour in the diced tomatoes, tomato sauce, and beef or vegetable broth. Stir well.
  4. Add dried oregano, dried basil, salt, and pepper. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld.
  5. Stir in the cooked rice and let the soup simmer for an additional 5-10 minutes.
  6. Adjust seasoning if needed and serve hot.
  7. Optionally, top each serving with shredded cheese for an extra layer of flavor.

Nutritional Information (Per Serving – Serving size may vary):

  • Calories: ~250-300 kcal per serving
  • Total Fat: ~10-15g
  • Saturated Fat: ~4-6g
  • Cholesterol: ~40-50mg
  • Sodium: ~800-1000mg
  • Total Carbohydrates: ~25-30g
  • Dietary Fiber: ~3-5g
  • Sugars: ~5-7g
  • Protein: ~15-20g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

This Homemade Stuffed Pepper Soup is a wholesome and satisfying meal that captures the essence of a classic dish in a convenient and comforting soup format. Enjoy the rich flavors, tender vegetables, and aromatic spices that make this soup a delightful addition to your family’s dinner table.