Sizzling Flavors Straight from the Oven: Homemade Baked Fajitas

Imagine the enticing aroma of spices wafting through your kitchen as you embark on a culinary journey with this Homemade Oven-Baked Fajitas recipe. It’s a symphony of textures and tastes, marrying succulent strips of chicken with a medley of vibrant vegetables—all perfectly seasoned and baked to perfection.

The preparation is a breeze. Begin by coating the chicken strips in a harmonious blend of chili powder, cumin, garlic powder, dried oregano, and seasoned salt. The fragrant spice mixture not only infuses the chicken with robust flavors but also ensures a delightful harmony in every bite. The addition of diced tomatoes with green chilies, sliced onions, and colorful bell peppers adds a burst of freshness and crunch.

As the fajitas dance in the oven at 400 degrees, the spices meld with the juicy chicken, and the vegetables become tender, creating a symphony of flavors and textures. In just 20-25 minutes, you’re rewarded with a sizzling, oven-baked masterpiece that’s as convenient as it is delicious.

Gather your family or friends around the table as you serve up these homemade fajitas, hot from the oven. Create a DIY fajita station with warm tortillas and an array of toppings like sour cream, guacamole, and salsa. The result? A fiesta of flavors that will make your taste buds sing. With its simplicity and bold taste, this Homemade Oven-Baked Fajitas recipe is destined to become a staple in your kitchen, offering a hassle-free way to enjoy the sizzling essence of fajitas without the fuss of stovetop cooking.

Homemade Oven Baked Fajita


  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp vegetable oil
  • 2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp seasoned salt
  • 1 (15 oz) can diced tomatoes with green chilies (Rotel)
  • 1 medium onion, sliced
  • 1/2 red bell pepper, cut into strip
  • 1/2 green bell pepper, cut into strips


Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.