Indulge Wisely: WW Homemade Light Raspberry Ice Cream

When the craving for something sweet strikes, it’s easy to feel torn between indulgence and staying on track with your health goals. But fear not, because with our recipe for WW Homemade Light Raspberry Ice Cream, you can have the best of both worlds. This guilt-free treat combines the vibrant flavors of raspberries with the creamy goodness of Greek yogurt, creating a dessert that’s as delicious as it is wholesome.

The Power of Raspberries

Raspberries are not only bursting with flavor but also packed with antioxidants, fiber, and vitamins. By using frozen raspberries as the base for our light ice cream, we’re able to infuse every spoonful with the natural sweetness and tangy kick of this beloved berry. Plus, their vibrant hue adds a pop of color that’s as visually appealing as it is appetizing.

Creamy and Dreamy

Traditional ice cream often relies on heavy cream and sugar for its creamy texture and decadent taste. However, our WW Homemade Light Raspberry Ice Cream takes a lighter approach by using non-fat Greek yogurt as the main ingredient. This swap not only reduces the calorie and fat content but also adds a tangy richness that perfectly complements the raspberries.

Sweetened Just Right

Finding the perfect balance of sweetness is key to creating a satisfying dessert without overloading on sugar. In our recipe, we use a touch of honey or your preferred sweetener to enhance the natural sweetness of the raspberries without going overboard. This allows the tartness of the berries to shine through while still satisfying your sweet tooth.

A Treat for Any Occasion

Whether you’re hosting a summer barbecue, enjoying a cozy night in, or simply craving a refreshing pick-me-up, our WW Homemade Light Raspberry Ice Cream is the perfect treat for any occasion. Serve it up in a bowl or cone, top it with fresh raspberries or a sprinkle of dark chocolate chips, and savor every spoonful knowing that you’re indulging wisely.


With its irresistible combination of fruity flavor, creamy texture, and guilt-free ingredients, our WW Homemade Light Raspberry Ice Cream is sure to become a staple in your dessert repertoire. So go ahead, treat yourself to a scoop (or two) of this wholesome delight and feel good about every delicious bite!

Homemade Light Raspberry Ice Cream

Here’s a recipe for WW (Weight Watchers) Homemade Light Raspberry Ice Cream:


  • 2 cups frozen raspberries
  • 1 cup plain non-fat Greek yogurt
  • 1/4 cup unsweetened almond milk (or any milk of your choice)
  • 2-3 tablespoons honey or sweetener of choice (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Begin by allowing the frozen raspberries to thaw slightly at room temperature for about 5-10 minutes. This will make them easier to blend.
  2. In a blender or food processor, combine the thawed raspberries, plain non-fat Greek yogurt, unsweetened almond milk, honey or sweetener of choice, vanilla extract, and a pinch of salt.
  3. Blend the ingredients until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well combined. If the mixture is too thick, you can add a splash more almond milk to achieve your desired consistency.
  4. Taste the mixture and adjust the sweetness or tartness by adding more honey or sweetener if necessary.
  5. Once the mixture is smooth and well-blended, transfer it to a freezer-safe container and cover it with a lid or plastic wrap.
  6. Place the container in the freezer and let the ice cream mixture freeze for at least 4-6 hours, or until it reaches your desired firmness.
  7. When ready to serve, remove the container from the freezer and let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop the ice cream into bowls or cones, and enjoy immediately!

Additional Tips:

  • For added texture and flavor, consider stirring in some fresh raspberries or dark chocolate chips before freezing.
  • If you prefer a smoother ice cream consistency, you can strain the raspberry mixture through a fine mesh sieve before freezing to remove any seeds.
  • This light raspberry ice cream is not only delicious on its own but also makes a delightful topping for desserts like angel food cake, waffles, or oatmeal.

With its vibrant color, refreshing taste, and light yet creamy texture, this WW Homemade Light Raspberry Ice Cream is sure to become a favorite treat for hot summer days or any time you’re craving a guilt-free indulgence. Enjoy the sweetness of raspberries without any of the remorse!