Creating a homemade cranberry orange bread in an air fryer is a delightful endeavor that infuses your kitchen with the sweet and tangy aroma of this classic treat. This recipe seamlessly combines the tartness of fresh cranberries with the citrusy zing of oranges, resulting in a moist and flavorful bread that’s perfect for any occasion.

Baking this homemade cranberry orange bread in the air fryer is like orchestrating a symphony of flavors in your kitchen. The mixture of flour, sugar, and leavening agents sets the stage, while the cranberries and orange zest add the sweet and tangy melody. As the batter comes together, you can almost taste the anticipation of the delightful treat that’s about to emerge.

Once the air fryer is set into motion, the magic unfolds. The gentle heat surrounds the loaf, coaxing it into a golden masterpiece. The aroma of baking cranberries and citrusy orange zest permeates the air, creating an irresistible ambiance that lingers long after the bread is done.

The first slice is a moment of sheer joy. The exterior boasts a slightly crisp crust, giving way to a soft and moist interior punctuated by bursts of tart cranberries. The balance of sweetness and tanginess is perfection, a testament to the harmonious union of these classic flavors. It’s not just a bread; it’s a sensory experience that elevates the ordinary into the extraordinary.

Serving this cranberry orange bread is an occasion in itself. The vibrant colors and inviting aroma make it a centerpiece, whether enjoyed with a cup of coffee in the morning or as a dessert after a hearty meal. Each slice is a celebration of homemade goodness, where the air fryer proves to be not just a convenience but a partner in crafting culinary masterpieces.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries, chopped
  • Zest of one orange
  • 3/4 cup orange juice
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. Preheat the Air Fryer: Begin by preheating your air fryer to 320°F (160°C) for a few minutes.
  2. Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add in the chopped cranberries and orange zest, ensuring they are evenly distributed throughout the dry ingredients.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the orange juice, melted butter, eggs, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be cautious not to overmix, as this could affect the texture of the bread.
  5. Grease the Pan: Grease a loaf pan that fits into your air fryer with a little butter or cooking spray.
  6. Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Air Fry: Place the pan in the preheated air fryer and cook at 320°F (160°C) for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Slice: Allow the cranberry orange bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, slice and serve.

Nutritional Facts:

The nutritional content can vary based on specific ingredients and portion sizes, but on average, per serving (assuming 12 slices), the cranberry orange bread might contain approximately:

  • Calories: 200-250 calories
  • Protein: 3-4 grams
  • Fat: 8-10 grams
  • Carbohydrates: 30-35 grams
  • Fiber: 1-2 grams
  • Sugar: 15-20 grams
  • Sodium: 200-250 milligrams