Our Hamburger Mushroom Bake recipe is the epitome of comfort food, delivering savory flavors and satisfying textures in every bite. This hearty dish combines juicy ground beef, earthy mushrooms, and creamy sauce, all baked to perfection for a meal that’s both cozy and delicious.

Ingredients Harmony: In this recipe, ground beef serves as the hearty foundation, providing protein-rich goodness that anchors the dish. The addition of mushrooms adds depth of flavor and a delightful earthiness, while the creamy sauce brings everything together with its luscious texture and rich taste. Together, these ingredients create a symphony of flavors that will warm your soul with every forkful.

Simple Preparation, Maximum Flavor: Creating this Hamburger Mushroom Bake is a breeze, making it the perfect option for busy weeknights or lazy weekends. With just a few simple steps, you can have a comforting meal on the table in no time. Brown the ground beef and mushrooms, stir in the sauce, and transfer everything to a baking dish. Pop it in the oven, and let it bake until bubbly and golden brown. It’s that easy!

Savoring the Comfort: As you take your first bite of this Hamburger Mushroom Bake, you’ll be greeted by a symphony of flavors and textures that will warm you from the inside out. The tender ground beef, meaty mushrooms, and creamy sauce come together in perfect harmony, creating a dish that’s both comforting and satisfying. Each bite is like a hug for your taste buds, reminding you of home-cooked meals and cherished memories.

Versatile Delight: This Hamburger Mushroom Bake is incredibly versatile and can be customized to suit your taste preferences. Feel free to add in your favorite herbs and spices, swap out the mushrooms for another vegetable, or top it with a sprinkle of cheese for an extra layer of indulgence. However you choose to make it, this dish is sure to be a hit with family and friends alike.

Experience the Joy: Treat yourself to the joy of our Hamburger Mushroom Bake and savor the comforting flavors of this timeless classic. Whether enjoyed on its own or paired with a side salad or crusty bread, it’s a meal that’s sure to warm your heart and nourish your soul with every delicious bite.


Here’s a recipe for Hamburger Mushroom Bake:


  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 cup shredded cheese (cheddar or mozzarella), optional
  • Fresh parsley, chopped, for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
  3. Add the chopped onion and minced garlic to the skillet with the cooked ground beef. Cook for 2-3 minutes, until the onion is softened.
  4. Add the sliced mushrooms to the skillet and cook for another 3-4 minutes, until they start to soften.
  5. Stir in the cream of mushroom soup, beef broth, and Worcestershire sauce. Season with salt and pepper to taste. Cook for 2-3 minutes, stirring occasionally, until heated through.
  6. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  7. If using shredded cheese, sprinkle it evenly over the top of the mixture in the baking dish.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, until the mixture is bubbly and heated through.
  9. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and golden brown.
  10. Garnish with chopped fresh parsley, if desired, before serving.

Enjoy your Hamburger Mushroom Bake straight from the oven, and savor the comforting flavors of this classic dish! Serve it with a side of mashed potatoes, rice, or crusty bread for a complete meal.