Step into the heart of traditional German cuisine with the enticing aroma and comforting warmth of German Potato Pancakes, known as “Kartoffelpuffer” or “Reibekuchen.” This iconic dish has deep roots in German culinary heritage, dating back centuries, and has become a beloved comfort food appreciated for its crispy exterior, tender interior, and a nostalgic connection to family gatherings and holiday celebrations.

The foundation of German Potato Pancakes lies in the humble potato, a staple of European diets since the vegetable’s introduction from the Americas. Grated potatoes are combined with ingredients such as onions, eggs, and a touch of flour, creating a simple yet flavorful batter. The magic unfolds during the cooking process, where the mixture transforms into golden, crispy pancakes that encapsulate the essence of German comfort food.

One cannot underestimate the cultural significance of Kartoffelpuffer in German households. Often served during festive occasions, street markets, and Christmas markets (Weihnachtsmärkte), these pancakes represent more than just a culinary delight – they embody a sense of tradition, community, and the joy of shared moments. Families gather around sizzling pans, flipping and frying these delectable treats, creating a sensory experience that transcends generations.

The versatility of German Potato Pancakes adds to their allure. Whether enjoyed as a savory side dish with applesauce, sour cream, or even smoked salmon, or as a sweet treat dusted with powdered sugar, the adaptability of these pancakes makes them suitable for any meal or occasion. This culinary flexibility is a testament to the ingenious simplicity that defines German cuisine, where basic ingredients are transformed into extraordinary dishes.

As you embark on the journey of preparing and savoring German Potato Pancakes, you become part of a rich tapestry woven with the threads of tradition, flavor, and communal joy. The sound of sizzling pancakes in the pan echoes the warmth of home kitchens, and the first bite transports you to the heart of Germany, where culinary heritage is cherished, and the art of good food is celebrated. So, dive into the world of Kartoffelpuffer and relish the timeless charm of this quintessential German dish that transcends time and borders.

German potato pancakes

To prepare the pancakes:

°8 potatoes (about 3 1/2 pounds or 1.6 kilograms)

°Two large eggs, separated

°1 large onion finely chopped

°Two tablespoons of all-purpose flour

°1 tablespoon of salt

°A teaspoon of ground pepper

°Two rotten chopped parsley

°A teaspoon of paprika

°Oil to fry

°Cream for serving

°Chives for serving

+To prepare the apple juice:

°4 apples, peeled and chopped.

°3/4 cup of water

°1/4 cup of sugar

°1/2 teaspoon ground cinnamon


Grate the potatoes using the largest size on a grater. Put in a strainer and squeeze out the liquid. Transfer it to a large bowl.

Separate the eggs and add the egg yolks to the potato mixture, whisking the egg whites in another bowl until soft peaks form and set aside. Add the onion, flour, salt, ground pepper, parsley, and paprika to the potato mixture. Now add the beaten egg whites until combined.

Heat the oil in a frying pan. Using spoon, scoop out potato dough to desired size and spread into a circle. Cook until golden brown on both sides. Serve with sour cream and chives or applesauce. 

Enjoy !