Embark on a culinary journey with our Garlic Vegan Butter Roasted Mushrooms, a delectable dish that not only celebrates the rich, earthy flavors of mushrooms but also showcases the versatility and indulgence of vegan cooking. This savory creation brings together the umami goodness of mushrooms with the aromatic warmth of garlic and the richness of vegan butter, resulting in a symphony of tastes that will captivate the palate and redefine the notion of plant-based dining.

Delight in the aromatic dance of flavors with our Garlic Vegan Butter Roasted Mushrooms, a dish that elevates the humble mushroom to a level of culinary excellence. The marriage of garlic and vegan butter imparts a luxurious depth to the umami-rich mushrooms, creating a medley of tastes that is both savory and satisfying. This dish not only caters to plant-based enthusiasts but also promises to enthrall any discerning palate with its succulent and aromatic allure.

Indulge in a culinary sensation with our Garlic Vegan Butter Roasted Mushrooms, a creation that exemplifies the art of plant-based cooking. The earthy mushrooms, kissed by the garlicky richness of vegan butter, create a symphony of flavors that is both comforting and indulgent. As you savor each bite, you’ll discover the delightful marriage of textures, from the tender juiciness of the mushrooms to the silky smoothness of the vegan butter, making this dish a savory ode to plant-based gastronomy.

Savor the irresistible charm of our Garlic Vegan Butter Roasted Mushrooms, a dish that harmonizes the bold flavors of garlic, the richness of vegan butter, and the savory essence of mushrooms. As these ingredients come together in a dance of textures and tastes, the result is a culinary masterpiece that transcends the boundaries of traditional cooking. This dish not only caters to the growing demand for plant-based options but also invites everyone to revel in the sheer delight of a perfectly roasted mushroom.

Experience the art of plant-based decadence with our Garlic Vegan Butter Roasted Mushrooms, a dish that transforms a simple ingredient into a savory sensation. The umami-packed mushrooms, roasted to perfection in a luscious combination of garlic and vegan butter, redefine the possibilities of vegan cuisine. As you relish the robust flavors and succulent textures, you’ll appreciate how this dish seamlessly blends indulgence and ethical choices, proving that plant-based eating can be a delicious and satisfying culinary adventure.

Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.

Garlic Vegan Butter Roasted Mushrooms

Prep Time 5minutes mins

Cook Time 15minutes mins

Total Time 20minutes mins

Servings: 4

Calories: 150kcal


  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Vegan Butter
  • 5 cups Cremini Mushrooms (480g)
  • 3 Cloves Garlic Thinly Sliced
  • 2 Sprigs Fresh Rosemary
  • 1 Tablespoon Soy Sauce
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Ground Black Pepper


  • Slice the mushrooms into thick slices, around ½ inch thick.
  • Add olive oil and vegan butter to a pan or skillet on medium high heat. Cook until the butter has melted and the oil is hot.
  • Add the sliced mushrooms and toss them with the oil and butter. Spread them out in an even layer on the pan and let them cook without stirring for 4-5 minutes so that they can brown on one side. Then give them a stir.
  • Add garlic and rosemary and gently mix in. Continue cooking for 3-4 minutes, stirring occasionally.
  • Add soy sauce, salt and ground black pepper and gently toss together. Sauté another 2 minutes and your dish is ready to serve.


  1. Cremini mushrooms – are also known as portobellini mushrooms or baby bellas. White button mushrooms also work great. You could actually use any fresh sliced mushrooms in this recipe including sliced portobellos.
  2. Soy sauce – is wonderful for flavor but if you’re gluten-free you could switch this for tamari.
  3. Salt – you can omit the sea salt and use only the soy sauce if you want to cut down on salt.
  4. Use a large frying pan or skillet. There should be plenty of space for the mushrooms to spread out in the pan in a single layer.
  5. Don’t stir. Let the mushrooms cook for 4-5 minutes without stirring them so that they can become a deep golden brown.
  6. Storing and Freezing: Keep them stored in a covered container in the fridge for 3-4 days. They can be reheated in the microwave. They freeze well though the texture may change slightly once thawed. Freeze them in a flat layer on a baking sheet and once frozen, transfer to a freezer safe bag or container.


Serving: 1Serve | Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 471mg | Potassium: 428mg | Fiber: 1g | Sugar: 2g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg