Embark on a culinary journey with the Herb-infused Garlic Steak and Potato Foil Packets – a delightful medley of flavors and convenience that transforms a simple dinner into an extraordinary experience. This recipe seamlessly blends succulent sirloin steak with vibrant baby potatoes, crisp baby carrots, and tender green beans, creating a harmonious ensemble of textures and tastes.

The genius of this dish lies in its simplicity and efficiency. With just a handful of ingredients and an easy preparation process, these foil packets offer a hassle-free solution for busy nights or casual gatherings. The aromatic blend of minced garlic, dried thyme, and rosemary infuses every bite with herbaceous goodness, elevating the humble ingredients to a level of sophistication.

As the foil packets bake in the oven, the enticing aroma fills the kitchen, building anticipation for the delectable feast that awaits. The individual packets not only seal in the flavors but also make for an elegant and fuss-free presentation. The sirloin steak cooks to perfection, reaching the desired level of doneness, while the vegetables tenderize, creating a symphony of flavors that complement each other beautifully.

Upon opening the foil packets, a burst of steam releases the captivating essence of the dish. For a finishing touch, a sprinkling of fresh parsley adds a pop of color and a hint of freshness, enhancing both the visual appeal and the overall dining experience.

The genius of serving these foil packets directly from the foil is not to be underestimated. It not only adds a charming rustic touch but also ensures easy cleanup, allowing you to savor the flavors without the burden of post-dinner chores.

Whether enjoyed as a cozy weeknight dinner or presented as a stress-free entertaining option, these Herb-infused Garlic Steak and Potato Foil Packets offer a feast for the senses. Unwrap the foil, and let the aromatic symphony and vibrant colors take center stage, turning an ordinary meal into an extraordinary culinary adventure.

Garlic Steak & Potato Foil Packets


  • 1.5 pounds sirloin steak, cut into cubes
  • 4 cups baby potatoes, halved or quartered
  • 1 cup baby carrots, whole or sliced
  • 1 cup green beans, trimmed
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish, optional)


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cubed steak, baby potatoes, baby carrots, green beans, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss until the ingredients are well coated.
  3. Cut four large pieces of heavy-duty aluminum foil, each about 12×12 inches.
  4. Divide the steak and vegetable mixture among the foil pieces, placing it in the center.
  5. Fold the foil over the steak and vegetables, sealing the edges tightly to create individual packets.
  6. Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.
  7. Carefully open the foil packets, taking care of the hot steam.
  8. Optionally, garnish with chopped fresh parsley before serving.
  9. Serve the garlic steak and potato foil packets directly from the foil for easy cleanup.