Title: WW Garlic Cheese Breadsticks: A Lighter Twist on a Classic Favorite

Introduction: Embark on a culinary adventure with WW Garlic Cheese Breadsticks, a delightful rendition of a beloved classic that’s both flavorful and WW-friendly. These light and airy breadsticks are infused with the savory goodness of garlic and topped with a generous sprinkle of melted cheese, making them an irresistible treat for any occasion. Whether served as a satisfying snack or as a side dish alongside your favorite meal, these breadsticks are sure to satisfy your cravings without compromising your wellness goals.

Ingredients and Preparation: To craft these delectable Garlic Cheese Breadsticks, you’ll need ingredients such as all-purpose flour, active dry yeast, warm water, olive oil, garlic powder, salt, reduced-fat shredded mozzarella cheese, and fresh parsley for garnish. Begin by preparing the dough, combining the flour, yeast, water, olive oil, garlic powder, and salt in a mixing bowl. Knead the dough until it’s smooth and elastic, then let it rise until doubled in size. Once the dough has risen, divide it into portions and shape each portion into a breadstick. Arrange the breadsticks on a baking sheet lined with parchment paper, allowing them to rise once more before baking to perfection.

Baking and Topping: Preheat your oven to the specified temperature and bake the breadsticks until they’re golden brown and fragrant. While still warm from the oven, brush the breadsticks with a light coating of olive oil infused with minced garlic for an extra burst of flavor. Sprinkle the shredded mozzarella cheese generously over the warm breadsticks, allowing it to melt and become gloriously gooey. For a finishing touch, garnish the breadsticks with freshly chopped parsley, adding a pop of color and freshness to each bite.

Serving and Enjoyment: Serve the WW Garlic Cheese Breadsticks warm and fragrant, allowing your guests to pull apart the cheesy strands with eager anticipation. Pair them with a marinara dipping sauce for a classic combination, or enjoy them on their own as a delightful snack. With each bite, revel in the harmony of flavors and textures, from the crisp exterior to the soft, fluffy interior infused with garlic and cheese. Whether enjoyed as a crowd-pleasing appetizer or a comforting accompaniment to your favorite meal, these breadsticks are sure to leave a lasting impression.

Conclusion: With WW Garlic Cheese Breadsticks, you can indulge in the irresistible flavors of garlic and cheese without sacrificing your wellness goals. These light and airy breadsticks offer a delicious twist on a classic favorite, perfect for sharing with loved ones or savoring on your own. Treat yourself to the satisfaction of homemade breadsticks that are both flavorful and WW-friendly, and elevate your culinary experience with every delectable bite.

Garlic cheese breadsticks!

WW Garlic Cheese Breadsticks Recipe


For the Dough:

  • 2 1/4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water (about 110°F/45°C)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

For Topping:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup reduced-fat shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)


1. Prepare the Dough:

  • In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until foamy.
  • Add the olive oil, garlic powder, salt, and flour to the yeast mixture. Stir until a dough forms.
  • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.

2. Shape the Breadsticks:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Punch down the risen dough and divide it into 10 equal portions.
  • Roll each portion of dough into a breadstick shape, about 8 inches long, and place them on the prepared baking sheet, leaving some space between each breadstick.

3. Bake the Breadsticks:

  • Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are lightly golden brown and cooked through.
  • While the breadsticks are baking, prepare the garlic oil topping.

4. Prepare the Garlic Oil Topping:

  • In a small saucepan, heat the olive oil over medium heat.
  • Add the minced garlic to the oil and sauté for 1-2 minutes until fragrant. Remove from heat.

5. Add Toppings:

  • Once the breadsticks are baked, brush them with the garlic-infused olive oil mixture while they’re still warm.
  • Sprinkle the shredded mozzarella cheese evenly over the breadsticks, allowing it to melt slightly.
  • Garnish with chopped fresh parsley for a pop of color and freshness.

6. Serve and Enjoy:

  • Serve the WW Garlic Cheese Breadsticks warm, either on their own or with a side of marinara sauce for dipping.
  • Enjoy the delicious combination of garlic-infused olive oil, melted cheese, and fluffy breadsticks, guilt-free and satisfying.

Note: Feel free to customize the toppings by adding additional herbs or spices to suit your taste preferences. These breadsticks are perfect for sharing with friends and family or enjoying as a tasty snack any time of day.