Garlic Butter Steak Bites with Zucchini Noodles elevate the dining experience to a whole new level, combining the succulence of perfectly cooked steak with the freshness and lightness of zucchini noodles. This culinary creation is a testament to the harmony of flavors and textures, offering a satisfying and wholesome meal for those seeking a balance between indulgence and nutrition.

Picture tender and juicy steak bites bathed in a luscious garlic butter sauce, perfectly complemented by the crispness of zucchini noodles. It’s a symphony of taste that caters to both carnivores and those looking to incorporate more vegetables into their diet. The marriage of garlic-infused butter with the natural umami of steak creates a palate-pleasing experience that lingers long after the last bite.

What sets this dish apart is not just its delectable taste but also its nutritional profile. The zucchini noodles serve as a low-carb and vitamin-rich alternative to traditional pasta, while the steak provides a generous dose of protein and essential nutrients. Together, they form a well-rounded meal that satisfies both the desire for hearty flavors and the commitment to a healthy lifestyle.

The versatility of Garlic Butter Steak Bites with Zucchini Noodles adds to its allure. Whether prepared for a weeknight dinner or showcased as a special weekend indulgence, this dish adapts effortlessly to various occasions. The simplicity of the ingredients allows for easy preparation, making it a go-to option for those seeking a gourmet experience without the hassle.

Beyond its culinary appeal, this dish offers a visual feast with vibrant colors and enticing aromas. The sizzling sound of steak bites meeting a hot skillet, the aroma of garlic permeating the air – it’s a sensory journey that begins in the kitchen and continues with each mouthwatering bite. Presentation becomes an integral part of the experience, turning a simple meal into a feast for the senses.

In conclusion, Garlic Butter Steak Bites with Zucchini Noodles is a culinary masterpiece that marries the richness of steak with the freshness of zucchini, creating a symphony of flavors and textures. Whether you’re a seasoned chef or a home cook looking to elevate your meals, this dish promises a memorable dining experience that satisfies the senses and nourishes the body.

  1. Weight Loss: One of the primary reasons people adopt the keto diet is for weight loss. By drastically reducing carbohydrate intake and replacing it with healthy fats, the body enters a state of ketosis, where it burns stored fat for energy, leading to weight loss.
  2. Improved Mental Clarity: Many individuals on the keto diet report enhanced mental clarity and focus. The brain can efficiently use ketones (produced during ketosis) as an energy source, potentially improving cognitive function.
  3. Stabilized Blood Sugar Levels: The keto diet may help regulate blood sugar levels, making it beneficial for people with type 2 diabetes or those looking to manage insulin resistance.
  4. Increased Energy Levels: Once adapted to burning fat for fuel, many individuals experience more stable and sustained energy levels throughout the day, avoiding the energy spikes and crashes associated with high-carb diets.
  5. Appetite Suppression: The high-fat and moderate-protein content of the keto diet often leads to increased feelings of fullness and reduced cravings, which can be advantageous for those trying to control their appetite.
  6. Improved Cholesterol Profiles: Contrary to the misconception that a high-fat diet negatively impacts cholesterol, the keto diet has been shown to improve the lipid profile for many individuals, with increased HDL (“good” cholesterol) and decreased triglycerides.
  7. Inflammation Reduction: Some studies suggest that the keto diet may have anti-inflammatory effects, potentially helping individuals with conditions related to inflammation, such as arthritis.
  8. Epilepsy Management: The ketogenic diet has been used for decades as a therapeutic approach to manage epilepsy, particularly in children. It can significantly reduce the frequency of seizures in some cases

Garlic Butter Steak Bites with Zucchini Noodles



4 medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)

1 tablespoon olive oil

3 tablespoons butter, divided

2 teaspoons minced garlic

1/4 cup beef or vegetable broth or white wine

1 tablespoon minced parsley

1 teaspoon fresh thyme leaves

Juice of 1/2 lemonMARINADE:

1/4 cup soy sauce (or coconut amino for paleo)

1 tablespoon olive oil

1 tablespoon hot sauce (we used Sriracha)

Fresh cracked black pepper, to taste

Juice of 1/2 lemonINSTRUCTIONS:In a mixing bowl, combine the ingredients for the marinade (soy sauce, olive oil, hot sauce, pepper, and lemon juice) and add the steak bites. Mix well and marinate for 15 to 20 minutes minimum, while preparing the other ingredients.


Heat the olive oil in a large skillet over high heat. Drain steak from the marinade. Keep the remaining marinade for later.

Add 2 tablespoons butter and garlic to the skillet; cook for 1-2 minutes, stirring to coat the meat in the sauce. Remove to a shallow plate and set aside.

In the same skillet, add butter, lemon juice, red pepper flakes, beef broth, and remaining marinade juices. Bring to a simmer and allow to reduce for 2-3 minutes, stirring regularly.Add the zucchini noodles and toss for two to three minutes to cook it up. Stir in the fresh parsley and thyme, then allow the cooking juices to reduce for one minute if the zucchini renders too much water. Push the zucchini noodles on the side, add the steak bites back to the pan and reheat for another minute. Serve immediately.

Calories 337

Fat 21.1g

Protein 28.3g

Total Carbs 10.1g

Net Carbs 7.4g

Fiber 2.7g

Sugar 6.8g