There’s something truly satisfying about indulging in a stack of fluffy pancakes, and with this recipe, you can enjoy them right in the comfort of your own home. These fluffy pancakes are a breakfast classic, boasting a light and airy texture that’s sure to delight your taste buds. Made with simple ingredients like flour, sugar, buttermilk, and eggs, these pancakes come together easily and are perfect for satisfying those morning cravings.

What sets these pancakes apart is their irresistible fluffiness. Thanks to the combination of baking powder and baking soda, along with the buttermilk, these pancakes rise beautifully while cooking, resulting in a stack of tender, fluffy delights. Plus, a touch of melted butter and vanilla extract adds a hint of richness and depth of flavor that elevates these pancakes to new heights.

Whether you’re enjoying them on a lazy Sunday morning or as a special treat for brunch with loved ones, these fluffy pancakes are sure to impress. Serve them hot off the griddle with a pat of butter and a drizzle of maple syrup for the ultimate breakfast experience. With each bite, you’ll savor the delicious taste and texture of these homemade pancakes, making them a beloved favorite in your breakfast repertoire.

Fluffy Pancakes Recipe


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Butter or oil, for cooking
  • Maple syrup, for serving


  1. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
  3. Mix Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
  4. Heat Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan and spread it evenly.
  5. Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancakes and the edges begin to set, about 2-3 minutes.
  6. Flip and Cook: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
  7. Serve: Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter. Serve the fluffy pancakes hot with butter and maple syrup, or your favorite toppings.
  8. Enjoy: Enjoy these fluffy pancakes as a delicious breakfast or brunch option that the whole family will love!

These fluffy pancakes are sure to become a staple in your breakfast rotation. With their light and airy texture and irresistible flavor, they’re perfect for any occasion. Whip up a batch on lazy weekends or special mornings for a delicious treat that’s guaranteed to please.