Savor the Flavor: WW Feta Eggs with Zucchini

Indulge in a delectable breakfast or brunch option with our WW Feta Eggs with Zucchini recipe, a savory dish that’s as satisfying as it is nutritious. This dish combines the wholesome goodness of fresh zucchini with the rich creaminess of eggs and the tangy flavor of feta cheese, creating a flavor explosion that’s sure to tantalize your taste buds. Here’s how to whip up this delightful dish:

A Symphony of Flavors

At the heart of our Feta Eggs with Zucchini lies the harmonious blend of fresh ingredients that come together to create a symphony of flavors. The tender and juicy zucchini provides a refreshing crunch and subtle sweetness, while the eggs add a creamy richness that binds everything together. The crumbled feta cheese lends a bold and tangy flavor, elevating the dish to new heights of deliciousness.

Simple Yet Satisfying

One of the best things about this recipe is its simplicity and ease of preparation. With just a handful of basic ingredients and minimal cooking time, you can whip up a batch of Feta Eggs with Zucchini in no time. Whether you’re cooking for a crowd or enjoying a quiet breakfast at home, this dish is sure to please even the pickiest of palates. Plus, it’s a great way to sneak in some extra veggies into your morning routine.

Versatile and Customizable

While our Feta Eggs with Zucchini are delicious as written, feel free to get creative and customize them to suit your taste preferences. Add some diced onions or bell peppers for extra flavor and color, or throw in some spinach or kale for added nutrients. You can also experiment with different types of cheese, such as goat cheese or cheddar, to create unique flavor combinations.


With its vibrant flavors, simple preparation, and versatility, our WW Feta Eggs with Zucchini recipe is a must-try for anyone looking to add some excitement to their morning routine. Whether you’re following a Weight Watchers program or simply looking for a delicious and nutritious breakfast option, this dish is sure to become a new favorite. So gather your ingredients, fire up the skillet, and get ready to savor every mouthwatering bite of this delightful dish.

Feta Eggs with Zucchini.

WW Feta Eggs with Zucchini Recipe


  • 2 medium zucchinis, diced
  • 4 large eggs
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional: Fresh herbs for garnish (such as parsley or basil)


  1. Heat olive oil in a skillet over medium heat.
  2. Add diced zucchini to the skillet and sauté until tender, about 5-7 minutes.
  3. Crack eggs into the skillet over the cooked zucchini, keeping them separate from each other.
  4. Sprinkle crumbled feta cheese evenly over the eggs and zucchini.
  5. Cover the skillet and cook until the eggs are cooked to your desired doneness, about 3-5 minutes for slightly runny yolks.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh herbs if desired.
  8. Serve hot and enjoy your delicious WW Feta Eggs with Zucchini!