EGG ROLL STIR FRY
yield: 6
prep time: 10 MINUTES
cook time: 5 MINUTES
total time: 15 MINUTES
Ingredients
1 ½ pounds lean ground meat(beef, sausage, chicken)
⅓ cup soy sauce
1 cup chopped onion
1 bag coleslaw cabbage, approximately 16 ounces
½ cup shredded carrots
2 tsp ginger paste
4 tsp minced garlic
2 tbsp Sesame Oil
Freshly chopped green onion
Instructions
FIRST STEP:
Add the half of the oil to a skillet and heat on medium high heat

Add the meat and onion to the skillet and cook until the meat is halfway cooked, crumbling the meat into small pieces

SECOND STEP:
At the halfway point, add in the shredded carrots

Add the cabbage to the skillet and cook until it begins to soften

THIRD STEP:
In a small bowl combine the soy sauce, ginger paste, minced garlic and the remaining sesame oil

Mix well to combine

FOURTH STEP:
Pour the sauce over the ingredients in the skillet and stir well to combine

Cook for another 3 to 5 minutes

FIFTH STEP:
Before serving, garnish with the chopped green onions

You can add more soy sauce to taste when the stir fry is done cooking.

Enjoy!