Embark on a journey of simplicity and flavor with our Easy Dumpling Soup—a comforting creation that marries tender dumplings with a flavorful broth, creating a haven of warmth and delight. Crafted for ease without compromising on taste, this soup is a testament to the joy found in uncomplicated culinary pleasures.

In the heart of the dish lies a pillowy cloud of dumplings, a blend of flour, baking powder, milk, and melted butter. These soft morsels, dropped into the simmering broth, transform as they cook, soaking up the rich flavors of the soup and providing a delightful textural contrast.

The broth, a marriage of chicken, vegetables, and aromatic herbs, invites a symphony of flavors to dance on the palate. Shredded chicken, sliced carrots, and celery add a harmonious blend of protein, vitamins, and natural sweetness. The finely chopped onion and minced garlic contribute depth, while thyme weaves herbal notes into the comforting melody.

Nutritionally, this soup is a wholesome ensemble. The dumplings provide a comforting base of carbohydrates, while the chicken offers lean protein essential for overall well-being. The medley of vegetables not only enhances the visual appeal but also contributes an array of vitamins, minerals, and antioxidants.

As you savor each spoonful, the Easy Dumpling Soup transcends its simplicity, inviting you to relish the uncomplicated pleasures of homemade comfort. Whether enjoyed as a quick and satisfying weekday dinner or as a culinary hug on a chilly evening, this soup stands as a testament to the joy found in the art of simplicity. So, indulge in the comforting embrace of Easy Dumpling Soup, where every bite is a celebration of effortless delight and the timeless allure of a well-crafted, soul-soothing bowl of warmth.

Easy Dumpling Soup


For the Dumplings:

  1. All-Purpose Flour (1 cup):
    • The base for the dumpling dough.
  2. Baking Powder (1 1/2 teaspoons):
    • Adds leavening for light, fluffy dumplings.
  3. Salt (1/2 teaspoon):
    • Enhances the overall flavor.
  4. Milk (1/2 cup):
    • Binds the dumpling dough.
  5. Unsalted Butter (2 tablespoons, melted):
    • Adds richness to the dumplings.

For the Soup:

  1. Chicken Broth (4 cups, low-sodium):
    • The flavorful base of the soup.
  2. Carrots (2 medium, sliced):
    • Adds natural sweetness and color.
  3. Celery (2 stalks, sliced):
    • Provides a savory base.
  4. Cooked Chicken (1 cup, shredded):
    • A source of protein.
  5. Onion (1 medium, finely chopped):
    • Adds flavor and depth.
  6. Garlic (2 cloves, minced):
    • Enhances the overall aroma.
  7. Thyme (1 teaspoon, dried or fresh):
    • Adds herbal notes.
  8. Salt and Pepper (to taste):
    • Adjust seasoning as needed.


For the Dumplings:

  1. In a bowl, whisk together flour, baking powder, and salt.
  2. Add melted butter and milk to the dry ingredients, stirring until a soft dough forms.
  3. Drop spoonfuls of the dumpling dough into the soup during the last 15-20 minutes of cooking.

For the Soup:

  1. In a large pot, combine chicken broth, sliced carrots, sliced celery, chopped onion, minced garlic, shredded chicken, thyme, salt, and pepper.
  2. Bring the soup to a simmer and let it cook until the vegetables are tender and the chicken is heated through.
  3. Add the dumplings to the simmering soup and cook until they are cooked through and fluffy.

Nutritional Insight:

Easy Dumpling Soup is a comforting dish that combines protein, carbohydrates, and vegetables. Here’s a brief nutritional overview:

  1. Dumplings: The combination of flour, baking powder, milk, and butter provides carbohydrates and a small amount of fat.
  2. Chicken: A good source of lean protein, essential for muscle health.
  3. Vegetables: Carrots, celery, onions, and garlic contribute vitamins, minerals, fiber, and antioxidants.
  4. Chicken Broth: Depending on the type (e.g., low-sodium), it provides warmth and hydration.
  5. Herbs and Spices: Thyme, salt, and pepper not only enhance flavor but may also offer additional health benefits.

This soup is a comforting option that can be enjoyed on chilly days or whenever you crave a simple yet satisfying meal. While it may not be a low-calorie dish, it provides a balance of macronutrients and micronutrients, making it a wholesome and delightful choice for a homemade soup.