Ingredients:
For the Air Fryer Shrimp:
1 pound frozen shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Lemon wedges for serving
For the Garlic Butter Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
- Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C).
- Prepare the Shrimp:
In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Air Fry the Shrimp:
Place the seasoned shrimp in the air fryer basket in a single layer.
Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be golden brown and crispy.
- Make the Garlic Butter Sauce:
While the shrimp are cooking, melt the butter in a small saucepan over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
Stir in the chopped parsley and lemon juice. Season with salt and pepper to taste. Remove from heat.
- Toss the Shrimp in Garlic Butter Sauce: