Our Vegan Dole Pineapple Whip is a symphony of tropical delight—a plant-based homage to the classic Dole Whip experience. Crafted for those who seek the sweetness of pineapple without compromising on compassionate choices, this indulgence embodies the essence of a sun-soaked retreat.

Frozen pineapple takes center stage, blending harmoniously with chilled coconut cream to create a velvety texture that mirrors the iconic Dole Whip. The addition of vanilla extract and a touch of maple syrup elevates the flavor profile, transforming each spoonful into a tropical celebration.

As you pipe the pineapple whip into serving glasses, the swirls are a visual feast, reminiscent of a sun setting over turquoise waters. For a burst of freshness, a garnish of fresh mint leaves adds a lively touch to the creamy indulgence.

Savor the Vegan Dole Pineapple Whip with each bite—an invitation to escape into the sweetness of the tropics while upholding your commitment to a plant-based lifestyle. This dessert proves that cruelty-free choices can coexist with the joy of indulgent, tropical treats.

Escape to a tropical haven with our Vegan Dole Pineapple Whip—an exquisite treat that captures the essence of a sun-kissed getaway in every spoonful. This plant-based version of the iconic Dole Whip brings the luscious sweetness of pineapple to the forefront, offering a guilt-free taste of paradise. Picture a swirl of creamy pineapple goodness, ready to transport you to an island oasis. Join us as we unravel the magic behind this Vegan Dole Pineapple Whip, where each bite is a celebration of the tropics without compromising your commitment to a compassionate, plant-based lifestyle.


  • 2 cups frozen pineapple chunks
  • 1 cup coconut cream (chilled)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons maple syrup or agave nectar (adjust to taste)
  • Juice of half a lime (optional, for a hint of citrus)
  • Fresh mint leaves (for garnish, optional)


  1. Prepare Frozen Pineapple:
    • Ensure your pineapple chunks are frozen. You can use fresh pineapple chunks that have been frozen overnight or buy pre-frozen ones.
  2. Chill Coconut Cream:
    • Place a can of coconut cream in the refrigerator for several hours or overnight. Once chilled, carefully scoop out the thickened cream, leaving any liquid behind.
  3. Blend to Perfection:
    • In a high-powered blender, combine the frozen pineapple chunks, chilled coconut cream, vanilla extract, and maple syrup. Add the juice of half a lime if you desire a hint of citrus. Blend until smooth and creamy.
  4. Adjust Sweetness:
    • Taste the mixture and adjust sweetness according to your preference. Add more maple syrup or agave nectar if needed and blend again.
  5. Create the Swirl:
    • Transfer the pineapple mixture to a piping bag or simply spoon it into serving glasses. Create beautiful swirls or layers for an aesthetically pleasing presentation.
  6. Garnish with Fresh Mint (Optional):
    • For an extra touch of freshness, garnish your Vegan Dole Pineapple Whip with a few fresh mint leaves.
  7. Serve and Transport Your Tastebuds:
    • Immerse yourself in the tropical paradise of this Vegan Dole Pineapple Whip. Each bite is a journey to the islands, delivering a plant-based escape without compromise.

Nutritional Content (Per Serving, assuming 4 servings):

  • Calories: 120-150 kcal
  • Fat: 8-10g
    • Saturated Fat: 7-8g
  • Carbohydrates: 12-15g
    • Dietary Fiber: 2-3g
    • Sugars: 8-10g (naturally occurring from pineapple)
  • Protein: 1-2g