Embark on a culinary journey to Japan with the delectable flavors of Curry Udon Soup, a comforting and aromatic dish that seamlessly marries thick wheat noodles with a fragrant curry-infused broth. This Japanese classic, celebrated for its rich and satisfying taste, invites you to savor the perfect balance of savory and slightly sweet notes, elevated by the medley of colorful vegetables.

The soup begins with a harmonious blend of dashi stock, soy sauce, mirin, and sake, creating a flavorful base that sets the stage for the star of the dish – curry powder. The aromatic curry powder imparts a distinctive depth, transforming the broth into a velvety elixir that tantalizes the senses.

Vegetables such as thinly sliced onions, julienned carrots, zucchini, bell peppers, and shiitake mushrooms join the broth, their vibrant colors and textures adding both visual appeal and nutritional diversity. As the vegetables simmer in the curry-infused broth, they absorb the aromatic flavors, creating a symphony of tastes that perfectly complements the hearty udon noodles.

Once ladled over the cooked udon noodles, the Curry Udon Soup becomes a bowl of warmth and satisfaction. Garnished with sliced green onions, sesame seeds, nori strips, and a touch of red chili flakes, each bite becomes a delightful exploration of flavors and textures that pay homage to the rich culinary tapestry of Japanese cuisine.

Nutritionally balanced, this dish offers a wholesome combination of proteins, carbohydrates, and essential nutrients. Whether enjoyed on a chilly day or as a comforting bowl to nourish the soul, Curry Udon Soup is a testament to the artistry of Japanese culinary traditions, inviting you to savor every spoonful of this heartwarming delight.

Curry Udon Soup:


For the Soup:

  • 6 cups dashi stock (or vegetable broth for a vegetarian version)
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake (optional)
  • 2 tablespoons curry powder
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 carrots, julienned
  • 1 zucchini, julienned
  • 1 bell pepper, thinly sliced
  • 1 cup sliced shiitake mushrooms
  • 2 packs udon noodles, cooked according to package instructions

Optional Toppings:

  • Green onions, sliced
  • Sesame seeds
  • Nori (seaweed) strips
  • Red chili flakes


  1. In a large pot, heat vegetable oil over medium heat. Add sliced onions and cook until softened.
  2. Add julienned carrots, zucchini, sliced bell pepper, and shiitake mushrooms. Sauté until vegetables are slightly tender.
  3. Pour in dashi stock (or vegetable broth) and bring to a simmer.
  4. In a small bowl, mix soy sauce, mirin, sake (if using), and curry powder. Add this mixture to the simmering broth.
  5. Allow the curry broth to simmer for about 10-15 minutes, letting the flavors meld together.
  6. Cook udon noodles separately according to package instructions. Drain and rinse under cold water.
  7. Divide the cooked udon noodles among serving bowls and ladle the curry soup over them.
  8. Garnish with sliced green onions, sesame seeds, nori strips, and red chili flakes if desired.

Nutrition Information (Per Serving, approximately):

  • Calories: 400-500 kcal
  • Protein: 10-15g
  • Carbohydrates: 60-70g
  • Fat: 15-20g
  • Fiber: 6-8g

Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. Enjoy this Curry Udon Soup as a comforting and satisfying meal, rich in flavors and textures that celebrate the vibrant culinary heritage of Japan. Adjust the ingredients and quantities based on your preferences and dietary needs.