Ingredients
▢1-2 avocados chopped ***▢1 cucumber chopped▢1 tablespoon lime juice▢2 tablespoon olive oil▢salt and pepper to taste▢cilantro is an optional topping
Instructions
Combine all ingredients in a large bowl and toss well to coat and mash up the avocados a bit.If not serving all at once, skip the salt and salt each individual serving to prevent the cucumbers from releasing their water. Store in an airtight container in the fridge.
Notes
***I used two avocados in this recipe but if you want them more for creaminess, just use one. The nutrition facts are calculated with two avocados.
Nutrition
Calories: 232 | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 589mg | Fiber: 7g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 13.6mg | Calcium: 23mg | Iron: 0.7mg
