Crockpot Navy Bean and Ham Soup is a testament to the ease and heartiness of slow-cooked comfort food. This classic recipe combines tender navy beans, succulent ham, and an array of aromatic vegetables, creating a wholesome and flavorful soup that warms both the body and soul.

The beauty of using a crockpot lies in its ability to transform simple ingredients into a rich and satisfying dish with minimal effort. As the navy beans simmer and soften over hours, they absorb the savory essence of the ham, infusing the broth with a delicious blend of smokiness and meaty goodness. The slow-cooking process allows the flavors to meld together, resulting in a soup that is not only comforting but also deeply satisfying.

The medley of vegetables, such as onions, carrots, and celery, adds layers of flavor and texture to the soup, creating a well-rounded and hearty experience. The convenience of the crockpot means that this soup can be effortlessly prepared, making it an ideal choice for busy days when you crave a homemade meal without the fuss.

Whether enjoyed on a chilly evening or prepared for a gathering of friends and family, Crockpot Navy Bean and Ham Soup embodies the essence of wholesome, nourishing comfort. A steaming bowl of this hearty soup, accompanied by a slice of crusty bread, is a perfect way to embrace the simplicity and warmth of a classic, slow-cooked dish that has stood the test of time.

The aroma that fills the kitchen as Crockpot Navy Bean and Ham Soup simmers is nothing short of inviting, enticing everyone with its promise of a satisfying meal. The slow infusion of flavors creates a broth that is not only flavorful but also boasts a velvety texture, thanks to the breakdown of the navy beans over time. This melding of ingredients in the crockpot results in a soup that is not just a culinary delight but also a wholesome and nutritious choice.

The ham, with its savory and slightly smoky undertones, imparts a distinct character to the soup, making it a favorite among those who appreciate the marriage of meat and legumes. The convenience of using a crockpot allows busy individuals to come home to a warm, comforting meal ready to be savored, embodying the essence of home-cooked goodness without the constant monitoring of a stovetop.

As the flavors intensify during the slow-cooking process, each spoonful becomes a journey through a symphony of tastes, from the earthiness of the beans to the savory richness of the ham. The result is a soup that not only fills the belly but also provides a sense of culinary nostalgia, reminiscent of cherished family recipes passed down through generations.

In essence, Crockpot Navy Bean and Ham Soup is more than just a meal; it’s a celebration of simplicity, tradition, and the joy of sharing a bowl of warmth with loved ones. Whether enjoyed as a comforting solo dinner or served as a centerpiece for a communal gathering, this slow-cooked masterpiece continues to be a timeless favorite that transcends generations.

Crockpot Navy Bean and Ham Soup


  • 1 lb dried navy beans, rinsed and soaked overnight
  • 1 ham bone or 2 cups diced ham
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: Smoked paprika for additional flavor


  1. In a large slow cooker, combine soaked navy beans, ham bone or diced ham, chopped onions, carrots, celery, minced garlic, chicken or vegetable broth, dried thyme, bay leaf, and optional smoked paprika.
  2. Cover and cook on low for 8-10 hours or until the beans are tender and the soup has thickened.
  3. If using a ham bone, remove it from the slow cooker and shred any meat remaining on the bone. Return the shredded ham to the pot.
  4. Season the soup with salt and pepper to taste.
  5. Continue to cook for an additional 30 minutes to 1 hour to allow the flavors to meld.
  6. Remove the bay leaf before serving.
  7. Serve the Crockpot Navy Bean and Ham Soup hot, optionally garnished with fresh herbs or a drizzle of olive oil.

Nutritional Information (Approximate per serving, assuming 8 servings):

  • Calories: 250-300
  • Protein: 15-20g
  • Fat: 5-8g
  • Carbohydrates: 40-45g
  • Fiber: 15-20g
  • Sugar: 6-8g
  • Sodium: 800-1000mg

These values are estimates and may vary based on the specific brands and quantities of ingredients used. Adjustments can be made based on dietary preferences and requirements.