Delight in the heartwarming goodness of Crockpot Creamy Potato & Hamburger Soup, a soul-satisfying dish that combines the comforting flavors of potatoes, savory ground beef, and a luscious creamy broth. This slow-cooked creation is a testament to the ease and deliciousness that emerges when simple, hearty ingredients come together.

At the core of this savory masterpiece are tender chunks of potatoes, providing a satisfying bite and creamy texture as they absorb the flavors of the slow-cooked broth. Ground beef adds a savory richness, creating a harmonious blend with the creamy base, while vegetables like carrots and celery contribute their wholesome goodness.

The slow-cooking process in the crockpot allows the flavors to meld and intensify, creating a soup that’s not only convenient but also deeply flavorful. As the ingredients simmer and mingle, the potatoes absorb the savory essence of the seasoned ground beef, and the creamy broth develops a velvety consistency that wraps each bite in comfort.

Crockpot Creamy Potato & Hamburger Soup stands out not just for its delicious taste but also for its simplicity and adaptability. It’s a one-pot wonder that invites creative variations, allowing for personal touches like herbs, spices, or additional vegetables to suit individual preferences.

Perfect for a cozy family dinner or as a hearty meal to warm up a chilly day, this soup invites you to savor the comforting aroma and rich flavors that emerge from the slow-cooking process. It’s a delicious reminder that the most satisfying meals often come from the simplest, most heartwarming ingredients.

Crockpot Creamy Potato & Hamburger Soup


  • 1 pound ground beef or ground turkey
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 6 cups beef or vegetable broth (low-sodium)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup heavy cream
  • 1/2 cup grated cheddar cheese (optional)
  • Fresh parsley for garnish (optional)


  1. In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
  2. Transfer the cooked meat to the slow cooker.
  3. Add diced onions, minced garlic, potatoes, carrots, and celery to the slow cooker.
  4. Pour in the beef or vegetable broth, and add dried thyme, dried rosemary, salt, and pepper.
  5. Stir well, cover, and cook on low for 6-8 hours or until the vegetables are tender.
  6. About 30 minutes before serving, add frozen peas, frozen corn, heavy cream, and grated cheddar cheese (if using). Stir well.
  7. Cover and continue cooking until the soup is heated through.
  8. Adjust seasoning to taste and serve hot, garnished with fresh parsley if desired.

Nutritional Information (approximate, per serving):

Please note that these values are general estimates and can vary based on specific ingredients and serving sizes. For accurate nutritional information, it’s best to calculate based on the specific products you use.

  • Calories: Approximately 300-400 calories per serving (1 cup)
  • Protein: Around 15-20 grams per serving
  • Carbohydrates: Approximately 20-30 grams per serving
  • Fat: Around 15-20 grams per serving

This creamy potato and hamburger soup is a hearty and satisfying meal. Adjust the ingredients and quantities based on your preferences and dietary needs. Enjoy your slow-cooked soup!